Howdy everyone, this time we provides you with vegetarian scalloped potatos recipes of dishes which might be straightforward to understand. We are going to share with you the recipes that you are looking for. I’ve made it many instances and it’s so delicious that you guys will find it irresistible.

Vegetarian Scalloped Potatos is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Vegetarian Scalloped Potatos is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have vegetarian scalloped potatos using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Scalloped Potatos:

1. Prepare 4 Potatos
2. Make ready 1/2 Jalapeño Pepper
3. Take 1 cup Daiya Brand Cheddar Style Shreads (Non-Dairy Lactose free)
4. Make ready Greek Blend seasoning
5. Make ready 1/4 cup Broth
6. Prepare 1 tbsp SmartBalance Butter (Extra Virgin Olive Oil Blend)
7. Take Himalayan Salt + Pepper (optional - to taste)

Steps to make Vegetarian Scalloped Potatos:

1. Wash, peel and slice potatos. Wash, de-seed, and finely chop Jalapeño Peppers.
2. Layer potato slices, Daiya Cheddar Shreads, greek blend seasoning, and Jalapeño Pepper in crockpot. Repeat layering until you have several layers. Top with Butter and broth. add more broth and cheddar shreads if needed
3. cook in crockpot for around 7 hours or until cooked. Season with Himalayan salt and pepper to taste.

Above is the way to prepare dinner vegetarian scalloped potatos, very easy to make. Do the cooking stages correctly, loosen up and use your coronary heart then your cooking will probably be delicious. There are lots of recipes which you can try from this website, please find what you want. If you like this recipe please share it with your folks. Joyful cooking.