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Coconut Scalloped Tri-Color Potatoes is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Coconut Scalloped Tri-Color Potatoes is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have coconut scalloped tri-color potatoes using 3 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Scalloped Tri-Color Potatoes:

1. Get 1 13.5 ounce can coconut milk
2. Get ½ teaspoon salt
3. Get ½ teaspoon pepper each , to taste

Instructions to make Coconut Scalloped Tri-Color Potatoes:

1. Preheat the oven to 350℉.
2. Grease a 9x9 inch square glass dish.
3. Slice the potatoes thinly. I use a mandoline for uniformity.
4. Layer the potatoes into the pan, alternating yellow, red, blue.
5. Combine coconut milk, salt and pepper.
6. Pour the mixture over the potatoes in the pan.
7. Bake for 45 minutes or till potato slices are tender.
8. Broil for 2-3 minutes to brown the top.

Above is methods to prepare dinner coconut scalloped tri-color potatoes, very straightforward to make. Do the cooking phases accurately, chill out and use your heart then your cooking will likely be scrumptious. There are numerous recipes that you may try from this web site, please find what you need. In case you like this recipe please share it with your friends. Completely happy cooking.