Whats up everybody, this time we will give you au gratin potato cups recipes of dishes which are straightforward to grasp. We are going to share with you the recipes that you are looking for. I’ve made it many occasions and it’s so delicious that you guys will adore it.

Au Gratin Potato Cups is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Au Gratin Potato Cups is something which I’ve loved my entire life. They’re fine and they look wonderful.

In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Remove from heat; stir in cheese until melted.

To get started with this recipe, we have to prepare a few ingredients. You can have au gratin potato cups using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Au Gratin Potato Cups:

1. Get 5 medium russet potatoes
2. Get half & half or cream
3. Get monterrey jack cheese, shredded
4. Prepare Mexican blend cheese, shredded
5. Take Weber Roasted garlic & herb (or seasonings of choice)

Pour a quarter of the cream over top. Repeat with the remaining potatoes, cheese, and cream, forming four layers. Pour any leftover cream over top. Place in the oven and bake, uncovered, for about an hour, or until the potatoes are tender when pierced with a knife and golden brown on top.

Steps to make Au Gratin Potato Cups:

1. Preheat oven to 425°F. Spray a large muffin tin with non-stick cooking spray.
2. Using a mandolin slicer, slice the potatoes very thin.
3. Lay 2-3 slices of potatoes in the bottom of the individual tins.
4. Sprinkle lightly with seasoning. Sprinkle about 1 tbsp. of cheese on top. Repeat layers to top ending with potato.
5. Pour about 2 Tbsp. of half & half or cream on top of potatoes and sprinkle with seasoning.
6. Bake covered with foil for about 35 minutes. Uncover. Poke with a fork and bake an additional 10 minutes or until potatoes are tender.
7. Top with additional cheese and place back in oven until cheese is melted or crispy depending on your preference.

Layer potato slices, cheese, and onions into each muffin cup. There are many variations of Potatoes Au Gratin but they essentially consist of thinly sliced potatoes layered in a casserole dish and baked with heavy cream or milk and cheese sprinkled in between the layers. These potatoes are also called Dauphinoise Potatoes, a classic French recipe. Whisk over medium-low just until melted. Potatoes Au Gratin These Potatoes Au Gratin start with a creamy roux consisting of butter, flour, salt, pepper and milk.

Above is find out how to cook au gratin potato cups, very simple to make. Do the cooking phases appropriately, loosen up and use your coronary heart then your cooking will be delicious. There are various recipes that you may try from this website, please find what you want. When you like this recipe please share it with your friends. Completely happy cooking.