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To get started with this recipe, we have to first prepare a few components. You can cook jalapeno corn scalloped potatoes with garlic and lime bechamel using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jalapeno Corn Scalloped Potatoes with garlic and lime bechamel:

1. Get 8 large potatoes sliced thin
2. Take 1 onion sliced
3. Get 3 cups frozen corn
4. Make ready 1/4 cup chopped jalapeno
5. Get 3 cups bechamel sauce
6. Get 2 cups shredded strong firm ripened cheese
7. Take 1/4 cup salted butter
8. Make ready 5 cloves grated garlic
9. Make ready 2 tbsp lime juice
10. Make ready 1/2 tsp pepper
11. Get 1/2 tsp sea salt

Instructions to make Jalapeno Corn Scalloped Potatoes with garlic and lime bechamel:

1. Peel and thinly slice potatoes and onions on a mandoline.
2. In a greased oven dish, layer a third of the sliced potatoes evenly on bottom of oven dish, sprinkle half the corn, jalapeno and onions onto potato layer. Add a third of the garlic and lime bechamel sauce (grated garlic, salt, pepper and lime juice added to bechamel once prepared) and a third of cheese sprinkled to finish layer.
3. Continue to build layers with remaining potatoes and other ingredients. Finish with a final layer of sliced potatoes, bechamel sauce and cheese. Place cubed salted butter on top of the final layer.
4. Bake covered with foil in a preheated 375° C oven for 45 mins. Remove foil and bake an additional 10-15 mins till potatoes are tender. Brown the top of the dish using the broiler until golden brown.
5. Let cool 5-10minutes before serving.

Above is the best way to cook dinner jalapeno corn scalloped potatoes with garlic and lime bechamel, very simple to make. Do the cooking phases appropriately, calm down and use your heart then your cooking will probably be delicious. There are many recipes you could attempt from this web site, please find what you want. If you like this recipe please share it with your mates. Happy cooking.