Howdy everyone, this time we provides you with scalloped potato spinach roll recipes of dishes that are simple to grasp. We will share with you the recipes that you are in search of. I’ve made it many times and it is so delicious that you just guys will find it irresistible.

Scalloped Potato Spinach Roll is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Scalloped Potato Spinach Roll is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook scalloped potato spinach roll using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Scalloped Potato Spinach Roll:

1. Make ready 3-4 big potatoes
2. Prepare 1 bunch spinach (take leaves only)
3. Take 1 cup cream cheese
4. Make ready 1 cup mozzarella cheese
5. Get 1/2 cup cheddar cheese
6. Prepare 1 tsp pepper powder
7. Make ready To taste Salt
8. Take 2 tbsp olive oil
9. Take 1 tsp Thyme
10. Get As required Tomato sauce for garnishing
11. Prepare 1 tbsp Corn kernels
12. Get 2 tbsp Grated paneer
13. Take 1 medium size onion (chopped)
14. Get 1 tsp oregano
15. Make ready 1 small Tomato (chopped)
16. Prepare 1 tsp chopped garlic

Instructions to make Scalloped Potato Spinach Roll:

1. Preheat the oven at 180°c for 10 mins. Peel and slice the potatoes. Now grease a baking dish. Arrange a butter paper. Spread some cheddar cheese. Then arrange the potato slices like shown in the picture. Then sprinkle some salt, pepper, mozzarella cheese and oil over it. Bake it for 10 to 15 mins at 180°c.
2. Heat a pan. Add little oil. Then put chopped garlic and fry for few seconds. Then add spinach leaves (whole) in it. Mix little salt. Fry until water evaporates. Switch off and let it cool.
3. Now add cream cheese in this spinach fry and mix well.
4. Heat oil in another pan. Put onion an fry until golden. Then add corn and Tomato. Fry for 2/3 mins. Now add paneer, salt, thyme, oregano, pepper. Cook over high flame for 2 mins. Switch off the flame and let it cool.
5. Now take the baked potato dish. Spread the spinach mix evenly over baked potatoes. Then spread corn paneer mix.
6. Now spread cheddar cheese, mozzarella cheese. Sprinkle pepper, thyme, organo and little olive oil. Bake this at 180°c in a preheated oven for 10 mins or until potatoes become golden.
7. Now cool it. Then slowly roll it.Enjoy this with any dip or sauce of your choice. It is sooooo yummy

Above is tips on how to prepare dinner scalloped potato spinach roll, very simple to make. Do the cooking phases appropriately, relax and use your coronary heart then your cooking will likely be delicious. There are many recipes that you could try from this web site, please discover what you want. For those who like this recipe please share it with your pals. Happy cooking.