Hello everyone, this time we will give you veggie noodle stir-fry recipes of dishes which can be easy to know. We will share with you the recipes that you are looking for. I’ve made it many occasions and it’s so scrumptious that you guys will find it irresistible.

Veggie Noodle Stir-Fry is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Veggie Noodle Stir-Fry is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook veggie noodle stir-fry using 17 ingredients and 37 steps. Here is how you can achieve it.

The ingredients needed to make Veggie Noodle Stir-Fry:

1. Prepare 200 g (8 oz) thick flat rice noodles or chow mein-style egg noodles
2. Make ready 1 red onion
3. Get 2 cloves garlic
4. Prepare 5 cm (2 inch) piece of ginger
5. Prepare 1/4-1/2 bunch fresh coriander/cilantro
6. Make ready 1 small head of broccoli
7. Take 1 red or yellow pepper
8. Make ready 350 g (12 oz) firm tofu
9. Make ready 1 carrot
10. Prepare 1/2 fresh red chilli (Optional)
11. Make ready 100 g (3/4 cup) raw, unsalted cashew nuts
12. Get Vegetable oil
13. Prepare 100 g (4 oz) snow peas or mangetout
14. Make ready 100 g (4 oz) baby spinach
15. Prepare 2 limes
16. Prepare Sesame oil
17. Get Low-salt soy sauce

Steps to make Veggie Noodle Stir-Fry:

1. Cook the noodles according to the packet instructions.
2. Then drain and refresh in cold water (this stops them from over-cooking) and place to one side.
3. On a chopping board, peel and finely slice the onion.
5. Then peel and finely chop the garlic.
7. Peel the ginger using a teaspoon…
8. Then chop into matchsticks.
10. Pick the coriander leaves…
11. And finely chop the stalks.
12. Cut the broccoli florets off the stalk…
13. Halve any larger florets…
14. Then thinly slice the stalk.
15. Halve the pepper, scoop out the seeds and pith with a teaspoon.
16. Then slice into strips.
17. Cut the tofu into rough 2cm (3/4 inch) cubes.
18. Using a vegetable peeler/speed-peeler, peel the carrot lengthways into long ribbons.
19. Trim and halve the chilli lengthways (if using)…
20. Then run a teaspoon down the cut side to scoop out the seeds and white pith.
21. Finely slice at an angle, then wash your hands thoroughly.
22. Place a wok or large non-stick frying pan on a medium heat, add the cashew nuts, and toast until golden, stirring regularly.
23. Tip into a small bowl.
24. Place the pan back on a high heat and drizzle in 1 tablespoon of vegetable oil.
25. Add the red onion, garlic, ginger and coriander stalks…
26. Then fry for 2 minutes, or until lightly golden, stirring regularly.
27. Throw in the broccoli, pepper, tofu and snow peas or mangetouts…
28. And fry for 2 minutes, stirring regularly.
29. Stir in the spinach and allow it to wilt.
30. Then add the noodles and carrot ribbons.
31. Toss well for a minute to heat through.
32. Squeeze over the juice from half the lime.
33. Add 1 teaspoon of sesame oil and 2 tablespoons of soy sauce…
34. Then toss to coat.
35. Sprinkle over the sliced chilli (if using), toasted nuts…
36. And the reserved coriander leaves.
37. Then serve with lime wedges for squeezing.

Above is easy methods to cook veggie noodle stir-fry, very straightforward to make. Do the cooking phases correctly, relax and use your coronary heart then your cooking might be delicious. There are a lot of recipes which you could attempt from this website, please find what you need. If you like this recipe please share it with your mates. Completely happy cooking.