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These pumpkin muffins are light and fluffy and come with a delicious chocolate streusel topping. Chocolate and pumpkin make a fantastic pairing so it's really worth doing this little extra step. Sprinkle the oats and chocolate streusel over the muffin batter, dividing the streusel equally amongst the muffins.

Pumpkin Chocolate Streusel Muffins is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Pumpkin Chocolate Streusel Muffins is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have pumpkin chocolate streusel muffins using 23 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Chocolate Streusel Muffins:

1. Get as needed shortening- to grease the pan
2. Take 1 3/4 cups flour
3. Prepare 1 teaspoon baking soda
4. Take 1 teaspoon cinnamon
5. Take 1/2 teaspoon nutmeg
6. Make ready 1/2 teaspoon salt
7. Take 1/4 teaspoon ginger
8. Prepare 1/2 cup butter- softened
9. Make ready 1 cup sugar
10. Take 2 Eggs
11. Get 1 cup pumpkin puree
12. Make ready 3/4 cup semisweet chocolate chips
13. Take 1/2 cup walnuts – finely chopped
14. Take Streusel topping
15. Prepare 1/2 cup flour
16. Prepare 1/4 cup brown sugar
17. Get 1/2 teaspoon cinnamon
18. Take 1/4 cup butter
19. Take Spiced glaze
20. Get 1/2 cup powdered sugar
21. Get 1/8 teaspoon ground cinnamon
22. Make ready 1/8 teaspoon ground nutmeg
23. Make ready 3 tablespoon milk - you may need to add a little more

The streusel topping makes them feel extra special. They will be perfect enjoyed with your pumpkin spice latte or hot tea. They are quick and easy to bake up so they can become a staple of your kitchen all autumn long. Having tasty muffins on hand makes mornings go so much.

Instructions to make Pumpkin Chocolate Streusel Muffins:

1. Grease the 12 muffin cups and preheat the oven to 350 degrees.
2. Combine flour with baking soda, salt, cinnamon, nutmeg, and ginger.
3. Cream the butter and sugar together with a mixer on high speed approximately 5 minutes then blend in eggs; beat well until incorporated.
4. Mix at low speed and add the dry ingredients, and pumpkin
5. Add the chocolate chips and finely chopped walnuts and mix until incorporated.
6. Divide into the 12 prepared muffin pan
7. For the Streusel topping mix the flour, brown sugar and cinnamon together and with a pastry blender or fork cut in the butter until you have a consistent crumbled topping.
8. Sprinkle evenly over the top of the muffins (there may be a little left over)
9. Bake for 15-20 minutes until the tooth pick comes out clean. Cool, and then glaze with spice glaze.
10. Spiced glaze: Combine powdered sugar, nutmeg and cinnamon. Blend in 3 tablespoons milk one tablespoon at a time until the desired consistency is made (should be thick but pour-able if to thin add powder sugar if to thick add milk).
11. Place the glaze on the muffins and sprinkle powder sugar if desired.

Moist and hearty pumpkin-oat muffins are topped with a brown sugar and oat streusel perfect for a quick breakfast or a holiday brunch. Beat in the pumpkin, buttermilk, eggs, molasses and orange zest. These spiced pumpkin muffins have a buttery crunchy topping.. Pumpkin Muffins with Cinnamon Streusel Topping. My kids love when I add some mini chocolate chips or some sweetened cream cheese to the centre of the muffin.

Above is how one can prepare dinner pumpkin chocolate streusel muffins, very easy to make. Do the cooking stages appropriately, calm down and use your coronary heart then your cooking might be delicious. There are lots of recipes you could try from this web site, please find what you want. If you happen to like this recipe please share it with your friends. Happy cooking.