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This is a rich (But kept low in fat)trifle with chocolate pudding, lots of summer fresh berries, sliced almonds, and Amaretti cookies. Add white chocolate; whisk until smooth. Mound fresh berries in center of trifle.

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To get started with this recipe, we have to prepare a few components. You can cook berries, chocolate and almonds trifle using 8 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Berries, chocolate and almonds trifle:

1. Get 1 packages lady fingers
2. Take 2 cup dry sherry
3. Get 4 cup mixed berries (raspberries, strawberries, blackberries, blueberries)
4. Get Mousse:
5. Get 1 pints regular whipping cream
6. Get 11 oz dark chocolate
7. Prepare 1 cup sugar
8. Prepare 1/4 cup almonds, crushed

He/she/it would have trifled we would have Poached pear and raspberry trifle with almond pound cake. I have warm memories of christmases. It's chocolate pudding, chopped chocolate, whipped cream and raspberries layered over brownies, repeatedly. Top with half the pudding, a third of the whipped cream, a third of the remaining chopped chocolate and a.

Instructions to make Berries, chocolate and almonds trifle:

1. Put the sugar in a small pot and bring it to medium heat until it turns into a lightly brown caramel.
2. Pour the caramel over a greased tray and sprinkle the crushed almonds over it.
3. Whip the cream.
4. Melt the chocolate.
5. In a large bowl, slowly combine the whipping cream in the melted chocolate, making sure it's evenly mixed.
6. Crush the caramel in small bits. Reserve some of the larger pieces to decorate later.
7. Combine the crushed caramel in the chocolate mousse.
8. In a serving dish, approximately 8"x8", lay the lady fingers side by side, covering all the bottom of the dish.
9. With a spoon, pour some sherry over each lady finger.
10. Pour half the mousse over the lady fingers.
11. Distribute half of the mixed berries over the mousse. If the berries are to large, cut them in half.
12. Make another lady finger layer moist with sherry, then a mousse layer.
13. Finish the trifle with the berries, preferably left whole.
14. Decorate it with pieces of caramel, shaved chocolate and/or dusted cocoa powder.

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