Hello everybody, this time we will provide you with ham and bean soup recipes of dishes that are straightforward to know. We are going to share with you the recipes that you are looking for. I’ve made it many times and it’s so delicious that you simply guys will like it.

Read Customer Reviews & Find Best Sellers. To make this Ham and Bean Soup recipe even quicker, substitute cubed cooked ham for the ham hocks and canned beans for the dry beans. Either method you choose, you'll be left with an easy Ham and Bean Soup that's the perfect partner for a slice of cornbread.

Ham and Bean Soup is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Ham and Bean Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook ham and bean soup using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ham and Bean Soup:

1. Take 2 1/2 cup Cooked diced ham
2. Prepare 72 oz Chicken broth
3. Get 48 oz Great Northern Beans or 1lb dry
4. Get 5 medium Idaho Potatoes
5. Take 2 tsp Kosher Salt
6. Take 2 tsp Course Black Pepper
7. Make ready 2 tsp Nature Seasoning
8. Take 1 1/2 tsp Thyme
9. Make ready 3/4 tsp Basil
10. Make ready 1/2 tsp Crushed Red Pepper

I have made this a couple times already it remains our favorite ham and bean soup. I did add chicken stock for some of the liquid. Remove ham bone; and set aside until cool enough to handle. Remove ham from bone and cut into cubes.

Instructions to make Ham and Bean Soup:

1. If you are using dry beans make sure to cover in about 2 inches of water overnight with a little bit of baking soda in it. Drain & rinse well before adding to the cooking pot.
2. Once that is taken care of, add all of the ingredients to the crock pot & cook on low.
3. If no crockpot, add the beans and the rest of the ingredients to the cooking pot and bring to a boil.
4. Now that it is boiling turn down to a simmer stirring every 20 minutes for 90-120 minutes or until the meat, potatoes, & beans are tender.

Return ham to soup; heat through. This hearty ham and bean soup is the kind of soup you crave on a cold fall or winter day. It's a simple preparation using dried beans and diced ham along with chopped vegetables. The flavor comes from the long simmering. Add a ham bone or ham hock for the extra smoky flavor.

Above is the best way to prepare dinner ham and bean soup, very straightforward to make. Do the cooking phases correctly, loosen up and use your heart then your cooking might be delicious. There are lots of recipes that you could attempt from this web site, please discover what you need. When you like this recipe please share it with your friends. Completely happy cooking.