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To begin with this particular recipe, we must prepare a few components. You can cook red, white & blue berry trifle using 13 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Red, white & blue berry trifle:

1. Take Cake glaze
2. Make ready 1/4 cup sugar
3. Take 1/4 cup water
4. Take 1/4 cup lemon juice
5. Make ready 1/4 tsp almond extract
6. Prepare Layers
7. Make ready 1 small loaf angel food cake
8. Make ready 1 pints fresh strawberries
9. Prepare 2 pints fresh blueberries
10. Make ready Cream filling
11. Prepare 1 packages cream cheese (8 oz.)
12. Get 1/3 cup sugar
13. Make ready 1 cup heavy whipping cream

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Instructions to make Red, white & blue berry trifle:

1. Wash and dry berries
2. slice strawberries
3. slice angel food cake into 1-inch thick slices
4. for the glaze, combine sugar, lemon juice and water in a small sauce pan and simmer over low heat while stirring with whisk until sugar is completely dissolved
5. remove sugar mixture from heat and add almond extract
6. brush cake slices with sugar mixture on both sides and allow to sit for several minutes
7. beat cream cheese and sugar on medium speed until light and creamy
8. add whipping cream to cream cheese mixture and beat on medium high with whisk attachment until soft peaks form
9. cut cake into 1-inch cubes
10. layer half of cake pieces on bottom of trifle dish
11. sprinkle with half of blueberries
12. dollop half of cream filling over blueberries and carefully spread into an even layer
13. sprinkle with strawberries
14. repeat steps 10 through 13
15. Cover dish with plastic wrap and let chill in fridge for at least 1 hour before serving
16. • adapted slightly from the following: http://www.foodnetwork.com/recipes/sunny-anderson/patriotic-berry-trifle-recipe/index.html

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