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Cook beans and ham until done, then add cubed potatoes, chopped celery, onions and. pepper. This hearty Ham and Potato Soup is made with a ham shank or leftover ham bone and russet potatoes. In a large saucepan, saute the ham, onion and garlic in butter until onion is tender.

To get started with this particular recipe, we have to first prepare a few components. You can have taisen's ham bean and potatoe soup using 13 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Taisen's Ham Bean and Potatoe Soup:

1. Prepare 1 left over ham with or without bone. up to you
2. Make ready 1 to 2 cans of pinto beans
3. Prepare 1 to 2 cans northern beans
4. Get 2 or 3 cans of potatoes ( whole ones cut up into smaller size ) , fresh potatoes 4 to 5 large peeled and cut into smaller pieces
5. Get 1 ham stock or left over juice from cooking the ham the day before. ( we made a ham last night and saved all the juices to use in the soup )
6. Take 1 beef bullion cube
7. Get 1 onion or onion powder
8. Take 1 garlic powder or fresh garlic minced ( about 4 to 5 cloves )
9. Take 1 pepper to taste
10. Prepare 1 milk
11. Get 1 flour
12. Take 1 honey and/or pancake syrup ( optional for a little sweetness )
13. Get 1 beef or vegetable stock if needed for more liquid ( optional )

Now add cut ham pieces potatoes and green beans to the broth in a large pot and gently boil until beans & potatoes are tender. Which ever you choose don't forget the country Dijon! Carefully stir in chicken broth, potatoes, and dill. This healthy ham and potato soup is pure comfort food in a bowl.

Instructions to make Taisen's Ham Bean and Potatoe Soup:

1. Pull off as much of the ham that you can. Put that into a big pot or other slow cooker.
2. Add in drained beans to the ham you took off the bone.
3. Using water add in about 3 to 4 beef bouillon cubes. Boil and dissolve. Add to the meat and beans. About 2 to 3 cups.
4. Using the left over ham on the bone, put that in a saucepan with the juices from the leftover ham. Add in a little water if needed and add beef bouillon cubes. About 2 or 3.
5. If you are using ham that hasn't been used yet, you can do the same thing except for adding in juices. You can also skip this and just cut up the ham into pieces. Adding flavor later.
6. Let the ham cook down. Let it start falling off the bone. Once that happens you are ready to pull that out. You can get more of the meat off at this point.
7. Remove the ham and bone from the liquid, pull off any extra meat and add to the pot. You can start adding more of that liquid into the pot as well.
8. Mince garlic or use garlic powder. Add in. Add in all seasonings and put a lid on the pot after stirring.
9. Peel potatoes or open canned. If your using potatoes from a can drain, and cut into half, leave whole or cut into smaller pieces. Fresh, peel rinse and cut into desired size.
10. You can add the rinsed potatoes into the pot or you can boil them separately just to get them a little softer before adding in. I boil mine just a bit, not all the way and then drain and add. Do NOT rinse. The starch helps thicken the soup.
11. If needed, put flour and milk in a bowl. Get the lumps out. Take some of the liquid from the pot and put into a small saucepan. Stir in the milk and flour combination slowly. Then as that thickens, add this slowly to the soup.
12. Taste taste taste !!!! Add whatever is needed. I only use salt (very little because ham is salty), pepper, garlic and onion or onion powder.
13. Let the soup cook until the potatoes are fully soft or just a bit firm if you prefer.
14. I always use ham that is from the night before. When I heat up my ham, I add in a little butter, brown sugar, syrup and honey. I spoon over the juices on top of the ham while heating. Same as basting a turkey. You can add any of these to the soup for a bit of sweetness.
15. Serve with warm rolls or butter bread. Enjoy !

Easy, fast, and low-calorie, it's one of my favorite busy weeknight meals. The photos in this post have been updated. You're in the right place. 😉 This is one of my favorite soup recipes to make, Instant Pot Ham Bean and Potato soup or Sopas de jamon y habichuelas. Now, this is a simple soup to make, and you can't mess this up as you can add and make it your flavorful way. We use leftover ham, our own Instant PotKeep Reading Southern-Style Green Beans and Potatoes with Ham is an easy, one pot recipe that makes a hardy side or one pot meal.

Above is learn how to cook dinner taisen's ham bean and potatoe soup, very easy to make. Do the cooking phases appropriately, relax and use your coronary heart then your cooking will be scrumptious. There are various recipes that you would be able to try from this website, please find what you want. Should you like this recipe please share it with your friends. Comfortable cooking.