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Moroccan Lamb Stew is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Moroccan Lamb Stew is something which I have loved my entire life. They’re fine and they look fantastic.

The Winning Spice Mixture to Flavor your Moroccan Lamb Stew. This Moroccan lamb stew uses a blend of different spices and flavor-makers such as cinnamon, allspice, bay leaves, and, what I consider the star spice here, Moroccan Ras el Hanout. Ras el Hanout is a decidedly North African/Moroccan spice blend that includes notes of turmeric, cloves, ginger, cardamom, nutmeg and more!

To get started with this particular recipe, we must first prepare a few ingredients. You can cook moroccan lamb stew using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Moroccan Lamb Stew:

1. Prepare 2 TBSP Canola Oil
2. Get 2 lb Cubed Lamb Stew Meat
3. Make ready 2 Garlic Cloves (Minced)
4. Make ready 1 Large Yellow Onion (Diced)
5. Make ready 4 Medium Carrots (Diced)
6. Prepare 2 Tsp Ground Coriander
7. Prepare 2 Tsp Ground Cumin
8. Take 1 Cinnamon Stick
9. Prepare 1 (15 oz) Can of Chickpeas (Rinsed and Drained)
10. Take 1 Cup Dried Apricots (Chopped)
11. Get 1/2 Cup Pimento-Stuffed Green Olives
12. Prepare 1 (15 oz) Can Diced Tomatoes
13. Prepare 2 Cups Beef Broth

This Moroccan slow-cooker lamb stew features lamb stew meat, flavorful spices, apricots, and hearty root vegetables like parsnips and carrots. Pick and finely chop the rosemary leaves and peel and roughly chop the ginger, then add to a pestle and mortar with the cumin, coriander, fennel seeds and dried chillies. Moroccan lamb stew is sweet, spicy, and fragrant. It's a hearty and filling stew loaded with tender lamb in a harissa spiced sauce.

Instructions to make Moroccan Lamb Stew:

1. In a large Dutch Oven on medium high heat, heat oil. Season lamb with salt and pepper and add to Dutch oven. Cook until well browned, 10 - 15 minutes. Transfer to a plate lined with paper towels to drain.
2. Add garlic, onion, and carrots and saute until onion softens, about 5 minutes. Add the coriander, cumin, and cinnamon stick. Cook until fragrant, about 30 seconds.
3. Add the chickpeas, apricots, green olives, tomatoes (with juices), reserved lamb, and beef broth. Bring to a boil over high heat, and then reduce the heat to medium low and simmer until lamb is very tender, 60 - 90 minutes. Discard the cinnamon sticks. Taste and adjust seasoning if necessary.
4. Nutrition per serving: 495 calories, 38g protein, 46g carbs, 10g fiber, 16g fat.

It's the perfect stew to curl up with on a cold day. If lamb isn't your thing you can substitute beef or chicken. Using dried fruit in savory dishes is traditional in Moroccan and Middle-Eastern cooking and adds a rich, sweet taste. Pat the lamb shanks dry with paper towels. Add the lamb and stir to coat with the spice mixture.

Above is easy methods to cook moroccan lamb stew, very easy to make. Do the cooking levels correctly, calm down and use your heart then your cooking can be delicious. There are lots of recipes that you would be able to strive from this website, please find what you need. Should you like this recipe please share it with your mates. Happy cooking.