Hi there everybody, this time we provides you with pitted plum and beef/lamb stew recipes of dishes that are easy to know. We are going to share with you the recipes that you’re searching for. I’ve made it many occasions and it’s so scrumptious that you simply guys will find it irresistible.

Pitted plum and beef/lamb stew is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Pitted plum and beef/lamb stew is something that I have loved my entire life. They are nice and they look wonderful.

Place lamb, salt, pepper, and flour in a large mixing bowl. Heat olive oil in a large pan and brown the meat, working in batches if you have to. I experimented with the ingredients that I had in an attempt to make a stew that resembled the lamb and plum stew from 'The Hunger Games' by Suzanne Collins.

To get started with this particular recipe, we must prepare a few components. You can cook pitted plum and beef/lamb stew using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pitted plum and beef/lamb stew:

1. Get 600 gr stewing beef cubes 3 cm each
2. Get 2 large onion, diced
3. Take 3 table spoons ready to use fried crispy golden brown onions
4. Prepare 3 cm cinnamon stick
5. Take 1 tea spoon turmeric powder
6. Prepare Pinch saffron solved in 3 table spoons of hot water
7. Prepare 250 gr pitted plums
8. Get Half cup fresh lemon juice
9. Make ready Salt
10. Prepare Black pepper
11. Make ready Canola oil
12. Take Plain steamed basmati rice to serve

I used California pitted plums as I was run out of. This dish is so well loved, it vies with dishes like bouillabaisse, tarte Tatin, roast chicken, and veal stew as a favorite in the annals of French cooking. It is a homey dish, the kind served to family or on the menu in a café or bistro. For a wonderful Sunday night supper, serve with freshly cooked pasta.

Instructions to make Pitted plum and beef/lamb stew:

1. In a deep pot, heat the oil. Fry diced onions until they become soft. Add turmeric powder and cinnamon stick and saute few seconds. Now add the beef cubes and saute until no more red. Add enough water. Bring it to boil. Cover the pot.Lower the flame and let the beef simmer for about 3 hours or until tender.
2. Now add pitted plums along with salt, pepper, fried crispy onions and saffron. Cover and let it simmer for 20 minutes.
3. Add the lemon juice and turn off the heat. Stew should be thick with little liquid. Serve it with steamed basmati or iranian rice.

Note that this dish cooks for about three hours, beginning on the stovetop and. What could be better than soft pastry pillows stuffed with tasty beef and tender dried plums?. Delicate lamb and root vegetables come together with dried plums to create a robust meal for Fall. Place beef and bacon over onions. Using kitchen string, tie cinnamon, cloves, and peppercorns in a piece of cheesecloth; tuck into beef mixture.

Above is methods to prepare dinner pitted plum and beef/lamb stew, very easy to make. Do the cooking phases correctly, loosen up and use your coronary heart then your cooking will be scrumptious. There are numerous recipes which you can strive from this web site, please discover what you want. Should you like this recipe please share it with your folks. Joyful cooking.