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Add the rice and stir using a wooden spoon until the. Indian Curried Lamb Stew with Coconut Rice. Indian Curried Lamb Stew with Coconut Rice quantity.

Minty lamb stew with coconut rice is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Minty lamb stew with coconut rice is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook minty lamb stew with coconut rice using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Minty lamb stew with coconut rice:

1. Take 1 1/2 cups brown rice
2. Get 150 g coconut flakes
3. Get Lamb stew
4. Take 500 g uncooked lamb
5. Make ready 100 g baby potatoes
6. Prepare 1 teaspoon flour
7. Take 1/2 mutton stock cube
8. Get 1/2 chopped onion
9. Take 1 teaspoon cumin,paprika,turmeric, six gun spice,steak and chops spice
10. Prepare 1 tablespoon tomato paste
11. Make ready 2 tablespoons olive oil

Bring the heat down to medium. Add garlic, garam masala, turmeric, fennel seeds and ghee (or extra coconut oil if avoiding dairy). Stir through the lamb and cook for a minute to let the spices release their aromas. Add coconut milk, tomato paste, water and sea salt.

Steps to make Minty lamb stew with coconut rice:

1. Boil brown rice for 40 minutes or until fully cooked then cool on the side.
2. Dust the lamb with plain flour. Then put in a hot pan with olive oil and brown for 5 minutes then add your onion then fry for an additional 5 minutes
3. Add your spices and tomato paste then mix till fully incorporated
4. Add 1/2 stock cube in a cup of hot water then halve the baby potatoes and mix in the lamb. Allow that to cook for 30 minutes
5. Add 5-6 leaves of mint and simmer for an extra 2 minutes
6. Then serve.

Add the spices and sauté for a few seconds, careful not to increase the heat or cook for long or the spices will burn and will bring out a bitter taste to this lamb coconut curry. Add the water and the coconut milk and let it cook on medium high until the meat is tender, which will take around one and a half hour to one hour and forty-five minutes depending on how big the cuts of meat are. Put the meat in a large bowl, and toss with all the spices (curry powder, cinnamon, chili powder, allspice, coriander, cumin, ground ginger, and salt. Put just as many lamb pieces as will fit comfortably in a single layer into the pot. Transfer the browned lamb to a plate.

Above is methods to cook minty lamb stew with coconut rice, very easy to make. Do the cooking levels appropriately, chill out and use your coronary heart then your cooking will probably be scrumptious. There are various recipes which you could strive from this web site, please discover what you need. Should you like this recipe please share it with your folks. Completely satisfied cooking.