Hi there everyone, this time we will provide you with healthy oats pancakes recipes of dishes which can be straightforward to understand. We are going to share with you the recipes that you are in search of. I’ve made it many occasions and it’s so scrumptious that you simply guys will find it irresistible.

Healthy Oats Pancakes is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Healthy Oats Pancakes is something which I have loved my whole life. They are fine and they look fantastic.

Some people commented that these pancakes don't make a big enough batch. Other Healthy and Hearty Pancake Recipes. If you want to make these oatmeal pancakes vegan, these Vegan Pancakes are a tried-and-true recipe.

To get started with this recipe, we have to prepare a few components. You can have healthy oats pancakes using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Oats Pancakes:

1. Get 1/2 cup oats flour (blended oats)
2. Prepare 1/2 cup blended oatmeal cookies
3. Make ready 4 tbsp all-purpose flour
4. Get 3 tbsp granulated sugar/ any sweetener (optional)
5. Take 1 tbsp baking powder
6. Take 3/4 cup milk (milk of choice)
7. Take 1/4 cup melted butter
8. Get 1/3 cup apple puree / applesauce
9. Get 1/4 tsp cinnamon
10. Make ready 1/8 tsp salt
11. Get Butter, as needed (for frying)

These healthy pancakes are made with bananas, eggs, almond milk (or any milk), vanilla extract, gluten free old-fashioned rolled oats, baking powder, cinnamon and salt. They're very fluffy, naturally sweet thanks to the ripe bananas. Finding healthy, easy and satisfying breakfasts are always a mission for me. I am a big fan of eggs for breakfast but I get tired of it and so I often look for other ideas, but the other ideas aren't exactly healthy.

Instructions to make Healthy Oats Pancakes:

1. In a large mixing bowl, add in all the dry ingredients and mix well to combine.
2. After, make a well in the dry ingredients and pour in the wet ingredients.
3. Mix thoroughly until everything is well combined and there are no lumps.
4. Let the batter sit on the counter uncovered at room temperature for 10 minutes.
5. After, heat a shallow frying pan over medium low heat and add in about 1 tablespoon of butter, let the butter melt and swirl the pan to evenly coat the bottom with butter and lower the heat to low.
6. Measure a little less than 1/2 cup of the pancake batter per pancake and with a spoon, spoon the mixture into the pan and use the back of the spoon to spread out the batter as this batter is fairly thick in consistency.
7. Cook for about 4 minutes on low heat flipping halfway through (be careful, these pancakes are a bit crumbly). Repeat for the remaining batter.
8. After frying all the pancakes, stack them up as desired and serve with toppings of choice (butter, fresh fruit, jam, cream, honey, maple syrup,etc.) Enjoy!

I used TWO maple and brown sugar instant oatmeal packets in this recipe as I seem to be out of plain instant oats in my pantry right now. These were pretty good, kids and husband liked them. I like the addition of the oatmeal. I doubled this recipe, blending the dry ingredients in the processor first, then the wet just to incorporate it. Next time I may add a touch less baking soda or add some brown sugar to hide the baking powder taste (there was a slight taste of it).

Above is the way to prepare dinner healthy oats pancakes, very easy to make. Do the cooking stages correctly, calm down and use your coronary heart then your cooking will probably be scrumptious. There are various recipes that you could try from this website, please find what you want. In case you like this recipe please share it with your folks. Completely satisfied cooking.