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Add spices and mix it with onions and meat. Let it to saute for couple of minutes. Meanwhile, cook the rice with spices.

Apple-apricot lamb stew is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Apple-apricot lamb stew is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook apple-apricot lamb stew using 12 ingredients and 25 steps. Here is how you cook that.

The ingredients needed to make Apple-apricot lamb stew:

1. Take 150 g rice
2. Get 300 g boneless lamb meat, cut into cubes
3. Take 1 cup dried apricot, chopped into pieces
4. Take 2 large apples, peeled off, chop into small pieces
5. Take 2 medium onions, sliced
6. Make ready 2 tbs Saffron water
7. Get 3 tbs flaked almonds
8. Get 1 cinnamon stick
9. Make ready Salt - pepper for taste
10. Get 1/2 tsp turmeric
11. Prepare 1 tbs mixed rice spices (1 tsp of cumin, 1 tsp of ginger powderca, 2 tsp of rose petals, 1 tsp of cardamom, 1 tbs of cinnamon, 1 tsp of nutmeg, 2 cloves)
12. Make ready Olive oil

Add the apples to the tin; spoon the jam over the lamb and apples. This stew is terrific, full of flavor and colourful. It's made from apple, dried apricot and meat ( lamb/ beef/chicken). Here's a no-fuss apple-apricot recipe in a crockpot!.

Instructions to make Apple-apricot lamb stew:

1. Place meat cubes with enough water in a pot and cook it until is tender.If there is left some meat juice, you could save it for adding to stew. Once it is cooked, set it aside.
2. In a pan add 3 tbs of olive oil, add sliced onions, saute until soft.
3. Then add cooked meat and saute for 5 minutes more, stir occasionally.
4. Add spices and mix it with onions and meat. Add 2 tbs of saffron water and cinnamon stick. Let it to saute for couple of minutes. Add chopped apples and apricot with saved meat juice or 1 cup of water. Cover the pot with lid and simmer 15 minutes. Meanwhile, cook the rice with spices. Garnish the stew with flaked almonds.
5. Add 2 tbs of saffron water and cinnamon stick.Let it to saute for couple of minutes.
7. Add chopped apples and apricot with saved meat juice or 1 cup of water.
10. Cover the pot with lid and simmer 15 minutes.
11. Meanwhile, cook the rice with spices. Garnish the stew with flaked almonds.
25. Ingredients

Lamb Cooking Style BBQ & Grilled Copycat Stew Crockpot Roast Deep-Fry Meals Appetizers & Snacks Breakfast Lunch Dinner Dessert Drinks Seasonal Christmas Easter St. Comfort foods reach back to our earliest childhood memories of heavenly aromas from Grandma's kitchen and remind us that in cooking, simplicity is a sign of perfection. Is it better to cook apples with the skin on? You'll still get a good dose of pectin if you peel the apples, but you may miss out on other nutrients that can help with gut healing if you get rid of the skin. Remove the pork from the oven and brush with the apricot sauce.

Above is methods to cook apple-apricot lamb stew, very simple to make. Do the cooking phases accurately, chill out and use your coronary heart then your cooking might be scrumptious. There are various recipes which you could attempt from this website, please find what you want. When you like this recipe please share it with your folks. Completely satisfied cooking.