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Fabulous apple muffins with a delicious cinnamon crumb topping! Give them a try – you won't be sorry! One test kitchen professional said these Apple Crumb Muffins are like a classic apple muffin "with a nutty essence." We love these Apple Crumb Muffins because the texture is spot-on; one test kitchen professional said they "aren't so soft they will fall apart, but they are almost cake-like in their softness." Make a batch of these tender muffins to have for breakfasts on the go, bake.

To begin with this particular recipe, we must first prepare a few ingredients. You can have apple crumble muffins using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Apple Crumble Muffins:

1. Get Batter
2. Get Half cup of milk
3. Get 1/3 cup coconut oil (or other vegetable oil)
4. Make ready 1 egg
5. Prepare 1 tsp vanilla extract
6. Take 1.25 cups flour
7. Take Half cup sugar
8. Get 2 tsp baking powder
9. Get Pinch salt
10. Take 2 apples
11. Make ready Crumble
12. Prepare Half cup flour
13. Make ready Half cup brown sugar
14. Prepare 1 tsp cinnamon
15. Make ready 1/4 cup butter
16. Take Baking
17. Get 10-12 muffin paper cups
18. Get 1 muffin baking tray

If you have an apple or two on hand, you may want to give these spiced apple crumble muffins a try. Make the crumb topping: In a medium bowl, combine both sugars, the cinnamon, and melted butter. Using a rubber spatula, stir in the flour. The crumb topping will be thick and crumbly.

Steps to make Apple Crumble Muffins:

1. Pour the milk into a large bowl. Add the coconut oil, 1 egg and a teaspoon of vanilla extract. Whisk to combine.
2. In a separate bowl, mix the flour (1.25 cups) with the sugar (half cup), 2 tsps baking powder and a pinch of salt. Set aside.
3. Peel and cut the apples into small pieces (about 1.5 inch). Add the cut apples into the flour mixture and stir well.
4. Pour over the wet mixture and stir until combined.
5. To prepare the crumble, put flour (half cup) into a medium-sized bowl. Add brown sugar (half cup) and butter (1/4 cup) and a teaspoon of cinnamon. Mix with your hands until crumbly.
6. Place muffin paper cups in a muffin baking tray. Scoop the batter into the cups, then sprinkle the crumble on top.
7. Bake for about 25-30 minutes in 350F/175C. Let the muffins cool before serving.

These are the best apple cinnamon muffins with crumb topping for a lazy weekend! They are so flavorful thanks to the brown sugar and cinnamon. Topped with a crunchy crumb topping and bursting with currants and walnuts, the combination is just divine! One of my favorite breakfast recipes that use mostly pantry ingredients! In another bowl, whisk together eggs, melted butter and vanilla; add to flour mixture, stirring just until moistened (batter will be stiff).

Above is how to cook dinner apple crumble muffins, very easy to make. Do the cooking phases appropriately, relax and use your heart then your cooking can be delicious. There are many recipes which you can strive from this website, please discover what you need. For those who like this recipe please share it with your pals. Comfortable cooking.