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The term "gratin" refers to the golden crust which forms on the surface of a dish when it is browned in the oven or under a broiler. Many gratins involve coating the top of the dish with grated cheese, bread crumbs or a combination of the two. Pour enough cream on bottom of casserole dish to cover.

To get started with this particular recipe, we must prepare a few components. You can cook bleu cheese gratin dauphinois using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bleu Cheese Gratin Dauphinois:

1. Take 3 lb Idaho potatoes; peeled and sliced very thin
2. Take 1 package bleu cheese crumbles
3. Make ready 1 package bacon
4. Prepare 2 cup heavy cream
5. Make ready 1 cup grated parmesan cheese
6. Take 1 lemon; zested
7. Make ready 1 salt and pepper

Blue Cheese Potatoes Au Grain is made with thinly sliced red potatoes that are layered in a casserole dish and cooked in a sauce comprised of sauteed shallots, garlic, cream, chive cream cheese, and blue cheese. It's rich with flavor from the blue cheese and shallots, and the cream and cream cheese make these potatoes extra creamy. How to make Ultimate Blue Cheese Potatoes Au Gratin. Blue Cheese Potatoes Au Gratin only has a few ingredients which are: potatoes, heavy cream, blue cheese, fresh chives, blue cheese, kosher salt and ground black pepper.

Steps to make Bleu Cheese Gratin Dauphinois:

1. Cook bacon on sheet tray in oven at 375° for approximately 25 minutes or until bacon is crispy. Drain fat. Pat bacon dry with paper towels. Chop bacon into small bits and set aside.
2. Pour enough cream on bottom of casserole dish to cover. Layer potatoes across dish leaving no holes. Top with half of bleu cheese crumbles and 1/3 of parmesean and bacon. Squeeze 1/3 of the lemon juice. Repeat two more times. Pour remaining cream over top and press down to ensure distribution of cream. Cover with foil and bake at 350° for approximately 1 hour. Uncover during last 15 minutes. Garnish with lemon zest. Serve with sour cream if desired.
3. Variations; Sour cream, creme fraiche, butter, applewood smoked bacon, cheddar, gruyere, scallions, chives, cayenne, jalapenos, celery root, parsley, rosemary, celery, onion, walnuts, asiago, pancetta,

If you are feeding a big crowd, just double or triple the recipe. A potatoes gratin is a dish of sliced, cooked potatoes with a creamy sauce and a topping of cheese, breadcrumbs, or both. Scalloped potatoes typically include cheese in the potato mixture, either layered or melted into the sauce, in addition to being topped with cheese. LE TRAIN BLEU's iconic recipes have been given a Rostang twist. A traditional gratin dauphinois with no cheese or eggs, Rostang's signature dish, complements the famous roast leg of lamb (carved from the trolley), not to be missed on Le Train Bleu's menu.

Above is tips on how to cook dinner bleu cheese gratin dauphinois, very easy to make. Do the cooking stages appropriately, chill out and use your coronary heart then your cooking might be delicious. There are numerous recipes which you can attempt from this web site, please find what you need. When you like this recipe please share it with your mates. Glad cooking.