Good day everyone, this time we provides you with phirni falooda trifle recipes of dishes which can be straightforward to grasp. We will share with you the recipes that you’re looking for. I’ve made it many times and it’s so delicious that you simply guys will like it.

Phirni Falooda Trifle is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Phirni Falooda Trifle is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have phirni falooda trifle using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Phirni Falooda Trifle:

1. Take 2 Mangoes for puree
2. Make ready 2 tbsp Sugar for Mango puree
3. Make ready For Phirni
4. Make ready 1.5 Ltr full Fat Milk
5. Get 1 tbsp Basmati Rice (Phirni tastes best with Basmati rice)
6. Take 100 gm Sugar
7. Prepare 1 tsp Ghee
8. Get Few drops of Rose water or essence
9. Take as required Cardamom powder
10. Make ready For Falooda
11. Get 1/2 cup Vermicelli
12. Get As required Water to cook
13. Take For Toppings
14. Make ready as needed Rooh Afza or Rose Syrup
15. Take 1/2 cup finely chopped mangoes
16. Get As required Chopped dried fruits & nuts(used dried Kiwi,Cranberries,Apricot)

Steps to make Phirni Falooda Trifle:

1. For Phirni, Wash, Soak Rice for 1 hr and grind to a coarse paste using some milk.
2. Add ghee in a heavy bottom pan, add milk, bring to boil & simmer on low heat for 10-15 mins.
3. Add rice paste, stir continuously. Add rose water/essence & cardamom powder.
4. Cook on low heat till milk reduced to half & phirni has thickened. (Keep in mind, it'll thickened more after cooling too)
5. Chill it in refrigerator for 2 hrs at least.
6. For Falooda, boil vermicelli in hot water till cooked. Transfer to cold water & chill it for 1-2 hr.
7. For Mango puree, Blend mangoes & sugar to make a smooth puree. Refrigerate this also for 1-2 hrs.
8. Once everything is chilled, we need to form layers to serve it. Basically all these preparations can be kept separately in refrigerator for 2-3 days to enjoy later also.
9. For serving, first in a glass spread some Rooh afza on sides, pour some mango puree, phirni, falooda, some rooh afza, then chopped mangoes, then phirni, falooda, some more mango puree, last little phirni Or you can do in any order adding all flavours.
10. Last but not the least, top it with fresh chopped mangoes & your favourite cut dried fruits/nuts. Enjoy.

Above is learn how to cook dinner phirni falooda trifle, very simple to make. Do the cooking levels correctly, calm down and use your heart then your cooking can be delicious. There are numerous recipes that you can strive from this web site, please discover what you need. For those who like this recipe please share it with your folks. Glad cooking.