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Butternut Gratin With Reblochon Katharina M. Ingredients of Butternut Gratin With Reblochon. Butternut Gratin With Reblochon step by step.

To get started with this recipe, we have to first prepare a few components. You can cook butternut gratin with reblochon using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Gratin With Reblochon:

1. Make ready 1 medium Butternut
2. Take 300 grams Potato
3. Prepare 250 grams Reblochon
4. Make ready 1 pinch Salt and pepper

Butternut squash has a smooth beige skin with slightly bulbous base. Butternut squash is baked with fresh sage, butter, and breadcrumbs creating a savory gratin perfect for any dinner party. Big forkfuls of rich and creamy butternut squash, occasionally interspersed with a forkful of greens, but then straight back for more of this cheesy and soul satisfying Cheesy Butternut Gratin. I don't even want to know how many calories are in this Cheesy Butternut Gratin.

Steps to make Butternut Gratin With Reblochon:

1. Steam butternut and potato for 10-15 minutes
2. Mash butternut and potato.
3. Add salt and pepper
4. Place it on baking pan
5. Add reblochon on it
6. Bake for 20-25 minutes at 180°C

I haven't put it through the calorie counter yet. Traditionally, tartiflette is a gratin made with lardons and onion and topped with a heart-stopping wedge of Reblochon cheese. This simple dish is like dauphinois' chubbier cousin, and is just the ticket to cheer your spirits on these cold, rainy days or as a warming reward after a final raid of the hedgerows to gather the last of the season. Ina Garten loves butternut squash, so she uses it in many of her recipes. In the fall, this is an easy dish to dress up a simple roast chicken or pork loin.

Above is the best way to cook butternut gratin with reblochon, very straightforward to make. Do the cooking phases correctly, relax and use your heart then your cooking will likely be scrumptious. There are lots of recipes which you could try from this web site, please find what you need. In the event you like this recipe please share it with your mates. Completely happy cooking.