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Add the tomatoes, tomato paste and prepared lamb stock. Season well with salt and pepper. Season the lamb knuckles with salt and pepper and brown them in a hot pan with a little oil.

To get started with this recipe, we must prepare a few components. You can cook lamb knuckle stew using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lamb knuckle stew:

1. Get 1 kg Lamb Knuckles
2. Get Tin Butter beans
3. Make ready Knorr Country Hot Pot
4. Take Oil for frying
5. Prepare Garlic
6. Take Salt and pepper for taste

Add the lamb knuckles in batches and brown well all over. Season to taste and serve with mashed potato. Recipe reprinted with permission of Kate Liquorish. Put into a large ovenproof dish with a lid, big enough to hold all the knuckles and vegetables.

Steps to make Lamb knuckle stew:

1. Fry the lamb knuckles until they are brown season with salt and pepper
2. Once browned transfer to the casserole dish adding the beans,garlic
3. Mix the Country Hot Pot with water and pour over the beans and the knuckles
4. Mix together then put in the oven until the knuckles are well cooked

Repeat cooking until all the knuckles are sealed Add all the sliced veg in dish with lamb. Wife said it was the best Lamb Stew she ever tasted! I made it as the recipe stated. Kosher salt and freshly ground black pepper Add the potatoes, broth, salt, pepper and lamb; bring to a boil. Definitions Additional information Our Karoo Free range lamb knuckle stew is perfect for any potjie or stews!

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