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Lamb Shanks Stew is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Lamb Shanks Stew is something that I have loved my entire life.

Follow The Steps to Lose Weight Fast. lamb shank stew recipe. A New and Simple Method Will Help You to Lose Weight Fast. Season the lamb shanks with salt and pepper, add them to the casserole and brown well on all sides, working in batches if necessary.

To get started with this recipe, we must prepare a few ingredients. You can cook lamb shanks stew using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lamb Shanks Stew:

1. Make ready 2 3/4 kg lamb shanks, around 8 pieces
2. Prepare 6 tablespoons vegetable oil
3. Make ready 1/2 cup flour
4. Take 3 tablespoons tomato paste
5. Make ready 5 cups onions, chopped
6. Take 4 cups beef stock
7. Make ready 2 Almaza Malt, 33 cl bottles
8. Prepare 4 carrots, peeled, cut into 1-inch pieces
9. Get 2 large potatoes, peeled, cut into 1-inch pieces
10. Prepare 2 turnips, peeled, cut into 1-inch pieces

Nestle lamb shanks into the liquid and cover. Season the lamb shanks with salt and pepper. Heat oil in heavy, large pot over medium-high heat. Transfer the shanks to a plate.

Steps to make Lamb Shanks Stew:

1. Heat 6 tablespoons vegetable oil in heavy large pan over high heat.
2. Season lamb shanks with salt and pepper. Coat lamb with flour; shake off excess. Reserve excess flour.
3. Add lamb to the pan in batches and brown well. Using tongs, transfer lamb to bowl. Reduce heat to medium. Add 5 cups chopped onions to the pan and sauté until transluscent, scraping up any browned bits, about 5 minutes.
4. Add tomato paste with reserved flour and stir 1 minute.
5. Return lamb shanks and any accumulated juices to the pan . Add beef stock and Beer . Cover and bring to boil. Reduce heat and simmer until meat is almost tender, about 1 hour.
6. Add carrots, potato and rutabagas to the pan and simmer covered until meat and vegetables are tender and stew thickens slightly, about 40 minutes. Spoon fat from surface of stew.

Reduce the heat to medium and add the chopped onions, diced carrot, chile flakes and garlic to the pot. Using a slotted spoon, remove cooked lamb shanks. Remove lean meat and cut into bite-size pieces. return lamb meat to stew. Season to taste with salt and black pepper. Serve hot over cooked brown rice.

Above is the right way to cook lamb shanks stew, very simple to make. Do the cooking levels appropriately, relax and use your heart then your cooking will likely be delicious. There are various recipes you could strive from this web site, please find what you want. For those who like this recipe please share it with your pals. Completely satisfied cooking.