Hiya everyone, this time we will provide you with spicy lamb and potato stew recipes of dishes which might be straightforward to understand. We’ll share with you the recipes that you are looking for. I’ve made it many occasions and it’s so delicious that you just guys will find it irresistible.

Spicy Lamb and Potato Stew is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Spicy Lamb and Potato Stew is something that I’ve loved my whole life. They’re nice and they look fantastic.

In a large kettle or Dutch oven, combine all ingredients. Spicy Lamb and Potato Stew For me personally this is one of my favorite recipe's for lamb. Cooking the lamb in the wine with all those spices really gives it that flavour.

To get started with this recipe, we must first prepare a few components. You can have spicy lamb and potato stew using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Spicy Lamb and Potato Stew:

1. Get Marinade
2. Make ready 1 1/2 tbsp Pimento paste
3. Prepare 200 ml white wine
4. Take 2 bay leaves
5. Get 4 garlic cloves (finely chopped)
6. Make ready 1/3 tsp black pepper
7. Get 1/2 tsp salt
8. Make ready 1/2 tsp Cayenne chilli pepper or fresh chilli of your choice
9. Prepare 1 kg cubed lamb chunks
10. Take cooking process
11. Take 1 large onion (chopped)
12. Make ready 500 ml of hot boiling water (add more if needs be)
13. Get 3 tbsp extra virgin olive oil
14. Get 3 medium potatoes (cut into small chunks)
15. Take 1 handful parsley (chopped finely)

Sweet potatoes and dark beer are added for amazing depth of flavor, with no flour needed as a thickener. Finally, add parsley on top as a. For my lamb stew, I wanted to balance the gaminess of the lamb and the sugary nature of the sweet potato. Curry was a natural choice for the marriage of flavors.

Instructions to make Spicy Lamb and Potato Stew:

1. To marinade: Add all the ingredients together in a large bowl and leave to marinade overnight in the fridge.
2. Now to cook: Drain the lamb from the marinade but reserve it as you will be adding it in later.
3. In a large non-stick pan heat the olive oil.
4. Add the onion and brown softly on a low to medium heat, about 5 minutes.
5. Then add the lamb and bay leaves. Fry softly for about 20 minutes.
6. Add the marinade and cook for a further 25 or so minutes. Add half the water at this point.
7. Add the potatoes and continue simmering for about another 30 minutes. Stirring occasionally.
8. Add the rest of the water as and when you need to.
9. Add the parsley 10 minutes before removing it from the stove.
10. Check seasoning. Then let it rest of the heat for 10 minutes before serving.

To get a delicious balance of the sweet, gamy and spicy, the stew needs to simmer on low heat to help incorporate the flavors. I used a curry blend in this recipe. Put the meat in a large bowl, and toss with all the spices (curry powder, cinnamon, chili powder, allspice, coriander, cumin, ground ginger, and salt. Like most of my other recipes, Chinese spiced beef and potato stew is fuss-free once you've got all the ingredients to hand. You just need to be patient.

Above is easy methods to cook spicy lamb and potato stew, very simple to make. Do the cooking levels appropriately, loosen up and use your heart then your cooking can be scrumptious. There are many recipes which you could try from this website, please find what you want. If you happen to like this recipe please share it with your pals. Blissful cooking.