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Upside Down Apple Cake in Rice Cooker. Press 'Start' button at 'Cake' setting. When the cake is cooked, carefully take the inner pot out and set aside to cool before turning onto a plate.

Rice Cooker Apple Upside-down Cake is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Rice Cooker Apple Upside-down Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have rice cooker apple upside-down cake using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rice Cooker Apple Upside-down Cake:

1. Prepare *I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter
2. Take 1-2 Apples *Today I used 1 & 1/2 Pink Lady Apples
3. Make ready 1-2 tablespoons Brown Sugar OR Caster Sugar
4. Take Cinnamon
5. Get 50 g Butter *melted
6. Get 1/4 cup Caster Sugar *OR 1/2 cup for sweeter cake
7. Prepare 2 Eggs
8. Take 1 teaspoon Vanilla Extract
9. Make ready 1 cup Self-Raising Flour
10. Take 1/2 cup Milk

When the cake is cooked, carefully take the inner pot out and set aside to cool before turning onto a plate. *Note: Top of the cake cannot be browned, but the cake looks fine upside-down. Place a plate upside down over the top of the rice cooker opening and quickly flip the cake onto it. The cake should come out easily, but if there is any pineapple-sugar mixture still in the rice cooker, scrape it out and gently press it into the cake. Put the bowl into the rice cooker and push the "on" button.

Steps to make Rice Cooker Apple Upside-down Cake:

1. Line the base of rice cooker’s inner pot with baking paper.
2. Peel skin (*optional) and cut Apples into wedges. (I cut each Apple into 12 wedges.) Arrange them on the baking paper-lined inner pot. Sprinkle Sugar and Cinnamon over the Apple wedges.
3. Make the cake mixture. Mix melted Butter and Sugar until creamy, add Eggs and Vanilla and mix well. Add Flour and Milk and mix until smooth.
4. Pour the mixture over the Apple wedges and smooth the surface. Press ‘Start’ button at ‘Cake’ setting. When the cake is cooked, carefully take the inner pot out and set aside to cool before turning onto a plate.
5. *Note: Top of the cake cannot be browned, but the cake looks fine upside-down. It took 40 minutes for my rice cooker to cook.

This apple upside-down cake is a wonderful twist on an old favorite. Will have your mouth watering as it bakes, because it smells as good as it tastes! Large and tasty enough for family gatherings, potlucks, parties, etc. Arrange apples in a single layer over brown sugar; layer with walnuts and remaining brown sugar. My first attempt to make a cake using the rice cooker was very successful but the bottom of the cake was fairly dark brown.

Above is the best way to prepare dinner rice cooker apple upside-down cake, very simple to make. Do the cooking levels accurately, calm down and use your heart then your cooking will probably be delicious. There are various recipes which you can attempt from this web site, please discover what you need. If you like this recipe please share it with your mates. Blissful cooking.