Hiya everybody, this time we will provide you with guinness stew recipes of dishes which are easy to know. We are going to share with you the recipes that you’re looking for. I’ve made it many occasions and it is so delicious that you guys will find it irresistible.

One thing that was quite good was the Guinness as it sweetened the base of the stew giving it a unique taste. The beef chuck roast pieces turned out wonderfully though quite tender and tasty! This stew has a great flavor, don't be afraid to use Guiness.

Guinness Stew is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Guinness Stew is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook guinness stew using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Guinness Stew:

1. Prepare 3 lb Lean beef or lamb stew meat
2. Make ready 3 tbsp Vegetable oil
3. Prepare 3 tbsp Flour
4. Get 3 large Onions, chopped
5. Take 6 Large carrotts, chopped
6. Prepare 2 tbsp garlic
7. Take 2 Bottles of extra stout guinness bear
8. Make ready 7 cup Beef stock, unsalted if available
9. Take 3 tbsp Molasses
10. Prepare 1 tsp worcestershire sauce
11. Prepare 2 Bay leaves
12. Take 2 tbsp Fresh thyme, chopped fine
13. Get 1 Large container of fresh mushrooms or 2 small containers
14. Prepare 1 Instant mashed potatoes or homemade mash
15. Take Salt and pepper

Guinness beef stew is Ireland's answer to Belgian carbonnade, with chunks of beef and with stout instead of ale, and with root vegetables such as parsnips, carrots, and celery root. In a small bowl, season the flour with salt, pepper and cayenne. All the flavor of a slow-cooked stew, done in a fraction of the time in the pressure cooker. Made with beef stew meat, onion, celery, carrots, parsnips, and of course, Guinness.

Instructions to make Guinness Stew:

1. Working in 3 separate batches, coat the stew meat with flour, salt and pepper. Add 1tbls of oil to a very large dutch oven and brown beef on all sides. Remove beef from pot.
2. Add 1/2 tbls to pot after u have cooked all the beef and add onions, carrots and garlic. Cook on med heat for approximately 8 minutes or until the onions are looking translucent. Remove mixture from pot.
3. Add 1 bottle of Guinness, de-glazing the bottom of the pan and scraping up all that yummy goodness.
4. Add seared beef, onion and carrot mixture back to the pot. Pour in the last Guinness and beef broth.
5. Add mushrooms, molasses, Worcestershire sauce, bay leaves and thyme. Bring to a boil then reduce heat to a simmer, cover and cook on low for 4 hours or until beef is fork tender.
6. Add a scoop of instant mashed potatoes or your own mashed potatoes to a bowl, cover with Guinness stew and enjoy. The potatoes are not necessary but do add a wonderful creamy texture. Enjoy!

So good on a cold winter day. Nothing speaks comfort like a good beef stew. Variations of beef stew are found around the world and a few famous examples include France's Boeuf Bourgignon, Hungary's Goulash, and Belgium's Carbonnade à la Flamande (recipe to come). The first one is simmered in wine, the second generously seasoned with paprika, and the third simmered in beer. The iconic Irish Beef and Guinness Stew is easy to make but requires patience while it slow cooks!

Above is the way to cook dinner guinness stew, very simple to make. Do the cooking levels appropriately, relax and use your coronary heart then your cooking will probably be scrumptious. There are lots of recipes that you could try from this website, please find what you want. For those who like this recipe please share it with your friends. Joyful cooking.