Hey everyone, this time we offers you beef au gratin casserole recipes of dishes which can be easy to understand. We are going to share with you the recipes that you’re searching for. I’ve made it many instances and it is so delicious that you just guys will adore it.

In a large skillet, cook the beef, onion, celery and green pepper until met is no longer pink and vegetables are tender; drain. Beef Au Gratin Casserole step by step. Melt butter in medium sauce pan on medium heat.

Beef Au Gratin Casserole is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Beef Au Gratin Casserole is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have beef au gratin casserole using 14 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Beef Au Gratin Casserole:

1. Make ready Olive Oil Spray
2. Get 1.5 lbs ground beef
3. Make ready 1.5 lbs petite red potatoes (sliced thin)
4. Get to taste Salt and Pepper
5. Make ready 1 cup shredded cheddar
6. Prepare 1 cup Italian bread crumbs
7. Get Cheese Sauce
8. Get 1/4 cup butter
9. Make ready 1 medium onion (diced)
10. Prepare 1/4 cup corn starch
11. Take 1 Tbsp dried thyme
12. Take 3 cups chicken broth (divided into 2 cups and 1 cup)
13. Make ready 1/2 cup sour cream
14. Prepare 1 lb block Colby jack cheese (cubed)

Melt butter in medium sauce pan on medium heat. On medium high heat in medium skillet cook ground beef until browned and crumbled. Add beef to pan; brown well on all sides. Return onions and any juices to pan.

Steps to make Beef Au Gratin Casserole:

1. Spray 13x9 baking dish. Preheat oven to 375°. Thinly sliced potatoes.
2. Dice onions.
3. Cube cheese block.
4. Melt butter in medium sauce pan on medium heat.
5. On medium high heat in medium skillet cook ground beef until browned and crumbled. Set aside.
6. Add diced onions to melted butter and cook until translucent (about 3 minutes).
7. Add corn starch and dried thyme. Cook an additional 1 minute while stirring well.
8. Add 2 cups broth. Stir continuously until thickened. (3-5 minutes)
9. Add other cup of broth. Stir well. Reduce temp to medium-low.
10. Add sour cream. Stir until smooth and well incorporated.
11. Add Colby jack cheese. Stir continuously until melted and incorporated into sauce. Remove from heat.
12. Spread half of potatoes in bottom of baking dish. Sprinkle with salt and pepper.
13. Top potatoes with cooked ground beef.
14. Layer the rest of the potatoes on top of the ground beef. Salt and pepper.
15. Pour the cheese sauce over the potatoes and ground beef layers.
16. Wrap tightly with aluminum foil. Set baking dish on a baking pan to collect any spillover. Bake for 45 minutes.
17. After 45 minutes, remove foil. Add 1 cup shredded cheddar.
18. Add 1 cup Italian bread crumbs. Return to oven uncovered additional 15 minutes.
19. Remove from oven and let rest 15-20 minutes before serving.

Cook pasta according to package directions. Before you put potatoes in the oven, add your meat and vegetables, and stir gently. I used ground beef this time. I left the vegetables out of them in this one. (I know, I know.bad mommy!) lol. In a bowl, combine soup, water, chilies, mushrooms, pimientos and reserved sauce mix; mix well.

Above is the best way to cook beef au gratin casserole, very straightforward to make. Do the cooking stages correctly, relax and use your coronary heart then your cooking might be scrumptious. There are many recipes which you can strive from this web site, please find what you need. Should you like this recipe please share it with your pals. Completely satisfied cooking.