Howdy everybody, this time we will provide you with bacon & shrimp fried rice recipes of dishes which might be simple to understand. We’ll share with you the recipes that you are looking for. I’ve made it many occasions and it is so scrumptious that you guys will like it.
Bacon & Shrimp Fried Rice is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Bacon & Shrimp Fried Rice is something that I have loved my whole life.
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To begin with this recipe, we must first prepare a few ingredients. You can have bacon & shrimp fried rice using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bacon & Shrimp Fried Rice:
- Get 2 (carryout) box overnight white rice
- Get 4 eggs
- Make ready 8-10 peeled shrimps, cut into peices
- Make ready 3 slice crispy bacon, chushed
- Take 2 green onions, chopped
- Prepare 1/4 cup sliced carrot, cut into strips
- Get 2 Tbsp veg. oil
- Get ~~ Seasoning ~~
- Prepare 1 Tbsp rice wine
- Prepare 1 Tbsp ketchup
- Get salt & white pepper
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Steps to make Bacon & Shrimp Fried Rice:
- Mix frozen shrimps with 1 Tbsp rice wine then microwave it about 1.5 minutes or until the shrimps just turn to red. Rinse with cold water and cut into pieces. Stir in 1 Tbsp ketchup.
- Heat 1 Tbsp veg. oil in the same pan and pours in eggs cooked till the edge turning into white. Then Put rice in and gently stir fry till rice and eggs combined well.
- Add shrimp pieces (with ketchup) and continue stir fry everything till ketchup and rice combined well.
- Stir in carrot strips and crushed bacon.
- Before finished, sprinkle green onions on top and season with salt & pepper. Enjoy!
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Above is easy methods to cook dinner bacon & shrimp fried rice, very simple to make. Do the cooking stages correctly, loosen up and use your heart then your cooking might be scrumptious. There are numerous recipes that you may attempt from this web site, please find what you want. In the event you like this recipe please share it with your pals. Joyful cooking.
