Hi there everyone, this time we gives you 2-ingredient banana pancakes recipes of dishes that are easy to grasp. We’ll share with you the recipes that you are looking for. I’ve made it many times and it’s so scrumptious that you simply guys will love it.

2-Ingredient Banana Pancakes is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. 2-Ingredient Banana Pancakes is something that I have loved my whole life.

They're not as delicious as when they're fresh, but they make a nice snack. Larger crêpe-like pancakes: Blend the bananas and eggs in a blender until perfectly smooth. Make slightly larger pancakes and use a very thin spatula to flip.

To begin with this recipe, we must first prepare a few ingredients. You can have 2-ingredient banana pancakes using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make 2-Ingredient Banana Pancakes:

1. Get 1 ripe banana
2. Prepare 2 large eggs, lightly beaten
3. Get 1 teaspoon cinnamon
4. Make ready Optional mix-ins
5. Prepare 1 cup fresh fruit, like blueberries, raspberries, or chopped apples
6. Take 2 tablespoons granulated oat
7. Prepare 1/4 teaspoon vanilla extract
8. Prepare 1 tablespoon honey
9. Make ready 1 tablespoon unsweetened cocoa powder

This one definitely tasted like banana pancakes. Drop onto hot non-stick griddle by heaping tablespoon. Top with whatever type of fruit you would like. You can make healthy and delicious pancakes with just banana, egg and a little healthy oil for the pan (I use coconut oil).

Instructions to make 2-Ingredient Banana Pancakes:

1. Mash the banan. Continue mashing until the banana has a pudding-like consistency and no large lumps remain; a few small lumps are okay.
2. Add flavorings if desired. Add 1/8 teaspoon of baking powder for fluffier, lighter pancakes, and whisk in salt, vanilla, cocoa powder, or honey to flavor the pancakes.
3. Stir in the eggs. The batter will be very loose and liquidy, more like whisked eggs than regular pancake batter.
4. Heat a pan over medium heat. Drop the batter on hot griddle. Drop about 2 tablespoons of batter into the pan. Keep your pancakes fairly small. Not only will they cook more quickly, but they’re easier to flip. It should sizzle immediately — if not, turn up the heat slightly.
5. Cook for about 1 minute. Cook the pancakes until the bottoms look browned and golden when you lift a corner.
6. Flip the pancakes using a thin spatula. Cook until the other side is also golden-brown, about 1 minute more.
7. Serve warm and enjoy!

I also like to boost up the flavor with a pinch of sea salt, high-quality vanilla extract and warming cinnamon, but all of those are optional.. Mash ripe banana well, add in whisk eggs. Warm non stick or cast iron pan to medium, spray with oil. Perfect to make for the kids as a healthy treat. U can go crazy with which ever toppings u fancy or eat them plain.

Above is find out how to prepare dinner 2-ingredient banana pancakes, very straightforward to make. Do the cooking phases correctly, chill out and use your coronary heart then your cooking will likely be delicious. There are lots of recipes which you could attempt from this web site, please find what you need. If you like this recipe please share it with your friends. Happy cooking.