Good day everybody, this time we will give you dried shrimp/anchovy fried rice recipes of dishes which can be simple to know. We’ll share with you the recipes that you are looking for. I’ve made it many times and it’s so scrumptious that you simply guys will love it.

Dried Shrimp/Anchovy Fried Rice is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Dried Shrimp/Anchovy Fried Rice is something which I’ve loved my entire life. They’re fine and they look fantastic.

Dried Shrimp/Anchovy Fried Rice Pawon Indo Bule. Add the rice and turn up the heat to high. Stir-fry for a couple of minutes until the rice is heated through.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have dried shrimp/anchovy fried rice using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dried Shrimp/Anchovy Fried Rice:

1. Make ready 400 gr cooked rice, put in the fridge at least for 1 hour
2. Make ready 3 small shallots, minced
3. Get 3 garlic cloves, minced
4. Make ready 2 lemon grass, white parts, thinly sliced (optional)
5. Make ready 2 green onion, separate the white and green part, thinly sliced
6. Prepare 5 eye bird chili/Thai chili/jalapeno (omit if do not like spicy), thinly sliced
7. Get 2 tbs dried shrimp/anchovy, chopped (can use anchovy paste or anchovy from a can)
8. Make ready 3/4 tsp salt
9. Make ready 1/4 tsp sugar
10. Get as needed ground white/black pepper,
11. Get 2 large eggs, lightly beaten with 1/8 tsp salt
12. Make ready Accompaniments (optional) :
13. Take Lettuce
14. Make ready Cucumber
15. Make ready Roasted duck (left over from dinner)

She loves weekend trips and even helps my husband chose the perfect place to lay her tiny head. Fried Rice with Dried Shrimps and Frozen Veggies Instructions. Heat the oil in the wok. Add garlic paste, shallot paste, and stir until fragrant.

Instructions to make Dried Shrimp/Anchovy Fried Rice:

1. Heat 2 tablespoons oil in a wok.
2. Saute the shallots, garlic, lemon grass, green onion (white part) and chili until translucent. Add in the dried shrimp/anchovy. Stir for a minute.
3. Add the rice, and use a metal spatula to flatten out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes. If the rice was made fresh, cooking time will be faster. Just make sure that the rice isn't too wet, which will make frying it difficult. Sprinkle salt, sugar and ground pepper. Mix it well.
4. Push the rice aside of the wok. Add 1 tbs oil in the wok. Pour the beaten eggs. Quickly scramble the eggs, then gather all of the rice into the middle of the wok.
5. Mix thoroughly for another minute or two and give it a taste. Add more seasoning if needed. Sprinkle with green onion (the green part). Mix it.
6. Transfer to a plate and put the accompaniments on the side. Enjoy!!

Add dried shrimps, then frozen veggies. Cooked rice as usual then fluff up with a fork then set aside or you can used leftover cooked white rice too. The rice is made with cabbage, tomatoes, dried shrimps, and spices. I only add fresh spices because I want the rice to have the taste of the dried shrimps. Dried shrimps have a mild anchovies taste.

Above is easy methods to prepare dinner dried shrimp/anchovy fried rice, very simple to make. Do the cooking levels appropriately, relax and use your coronary heart then your cooking will likely be scrumptious. There are lots of recipes that you can attempt from this website, please discover what you need. In the event you like this recipe please share it with your friends. Blissful cooking.