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Nasi goreng is essentially Indonesia's take on fried rice. In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll see in other countries. Terasi is an umami bomb that pervades both your kitchen and your senses.

Shrimp Paste Fried Rice (Nasi Goreng Cencaluk) is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Shrimp Paste Fried Rice (Nasi Goreng Cencaluk) is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook shrimp paste fried rice (nasi goreng cencaluk) using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shrimp Paste Fried Rice (Nasi Goreng Cencaluk):

1. Make ready 1 cup rice (cooked)
2. Get 3 shallots
3. Take 1 cloves garlic
4. Prepare 1 tbsp shrimp paste (cencaluk)
5. Take 1 1/2 tsp fish sauce
6. Take 1 egg
7. Take Few anchovies
8. Get Quarter carrot

For nasi goreng, leftover rice is stir-fried with a seasoning paste made from chiles, shrimp paste, and palm sugar, yielding a richly flavored dish that's ridiculously delicious. In a pan or a wok, heat oil over medium high heat. Cook the garlic-shallot-shrimp paste until aromatic and garlic and shallots are tender. An authentic nasi goreng recipe (fried rice in Indonesian) should at the minimum include key ingredients like kecap manis, belacan or terasi (shrimp paste), shallots and garlic.

Instructions to make Shrimp Paste Fried Rice (Nasi Goreng Cencaluk):

1. Fry anchovies until crisped. Put aside
2. Minced shallots and garlic. Saute shallots and garlic for a while. Once the aroma comes out, put the shrimp paste and fish sauce. Stir for a while.
3. Diced the carrot and put into the wok. Crack the egg and stir vigorously with high heat. Once the egg looks like to set, put the rice in. Mixed all until incorporated. If you like a bit of hot, you can put 1 or 2 small chilli while mixing the rice
4. Taste the fried rice. Put in the fried anchovies. Put the heat away. Done

Kecap manis is a typical Indonesian sweetened soy sauce. It can be prepared by reducing soy sauce and brown sugar until reaching a thick syrupy. It's as simple to cook as any fried rice dish but you simply have to have the right ingredients. Otherwise, you may have fried rice but not necessarily nasi goreng. See, instead of the usual salt and pepper, nasi goreng is seasoned with kecap manis (Indonesian sweet soy sauce), sambal (chili paste) and tamarind paste.

Above is the best way to cook dinner shrimp paste fried rice (nasi goreng cencaluk), very easy to make. Do the cooking phases accurately, loosen up and use your coronary heart then your cooking will probably be scrumptious. There are numerous recipes you can strive from this web site, please find what you want. If you like this recipe please share it with your mates. Blissful cooking.