Hey everyone, this time we offers you chilli sambal fried rice with prawns & sausages recipes of dishes which are easy to know. We’ll share with you the recipes that you’re looking for. I’ve made it many occasions and it is so scrumptious that you simply guys will like it.

Chilli Sambal Fried Rice with Prawns & Sausages is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chilli Sambal Fried Rice with Prawns & Sausages is something that I have loved my entire life. They’re fine and they look fantastic.

Add coconut milk, tamarind juice and MSG. Serve hot with steamed white rice. Heat the oil in a large wok over medium heat.

To begin with this recipe, we must prepare a few components. You can have chilli sambal fried rice with prawns & sausages using 25 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chilli Sambal Fried Rice with Prawns & Sausages:

1. Prepare 2 cups cooked rice
2. Take 2 tbsp. oil
3. Get 2 dry red chilies
4. Get 1 tsp. garlic, chopped
5. Make ready 1 tsp. ginger, chopped
6. Make ready 1 onion, chopped
7. Take 1 cup coloured Bell Peppers, sliced
8. Take 1/2 cup spring onions, chopped
9. Make ready 2 tbsp. chilli sambal paste (recipe is given below)
10. Make ready 1/2 cup prawns
11. Make ready 2 sausages, sliced
12. Make ready to taste salt
13. Prepare 1/2 tsp. pepper powder
14. Get 2 tbsp. tomato ketchup
15. Get 1 fried egg to serve
16. Get Chilli Sambal -
17. Prepare 15-20 dry red chilies, soaked for an hour
18. Take 2-3 garlic cloves
19. Get 1 lemongrass, sliced
20. Prepare 8-10 shallots
21. Get to taste salt
22. Get 1/4 cup vinegar
23. Prepare 1 tbsp. sugar
24. Prepare 2-3 tbsp. oil
25. Prepare 2 tbsp. dried anchovies, cleaned, drained & pat dry

So yeah it is spicy - not 'tears in your eyes' HOT, but spicy and YUMMY! The fragrance is so inviting as well. It beckons you to follow the scent and dig in! Sambal is a South East Asian sauce / relish / condiment.

Instructions to make Chilli Sambal Fried Rice with Prawns & Sausages:

1. Fried Rice - Heat oil in a pan & saute dry chilies, ginger, garlic till they change colour.
2. Add the onions, prawns and sausages. Fry till light brown.
3. Add the cooked rice, salt and chilli sambal. Mix everything well.
4. Add the bell peppers, spring onion & pepper powder. Saute for 2 minutes.
5. Add tomato ketchup and give it a mix.
6. Serve hot with fried egg.
7. Chilli Sambal - Heat oil in a pan and fry the anchovies till crisp. Drain on a kitchen towel. When cool, grind along with chilies, garlic, lemongrass, shallots, salt, vinegar and sugar to a smooth paste.
8. Heat the same oil in which the anchovies were fried. Saute the prepared paste on a low flame till it turns slightly dark brown in colour and the oil starts to separate from the sides of the pan. Serve along with fried rice.

Transfer the prawns to a plate and set aside. Sambal Udang (Prawn Sambal) is a fiery and piquant side dish often served as an accompaniment to perk up any rice meal. A must-try for the spicy food fan. Sambal Udang (Prawn Sambal) is a well loved side dish that is often taken for granted. It seldom takes center stage as it is usually served as an accompaniment or condiment to jazz up a meal.

Above is the way to cook chilli sambal fried rice with prawns & sausages, very easy to make. Do the cooking phases correctly, relax and use your heart then your cooking will likely be scrumptious. There are various recipes you could try from this web site, please discover what you need. For those who like this recipe please share it with your mates. Blissful cooking.