Hey everybody, this time we gives you dried shrimp/anchovy fried rice recipes of dishes which are simple to know. We are going to share with you the recipes that you’re in search of. I’ve made it many times and it is so scrumptious that you just guys will find it irresistible.

Dried Shrimp/Anchovy Fried Rice is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Dried Shrimp/Anchovy Fried Rice is something which I’ve loved my whole life. They are fine and they look wonderful.

Dried Shrimp/Anchovy Fried Rice Pawon Indo Bule. Add the rice and turn up the heat to high. Stir-fry for a couple of minutes until the rice is heated through.

To get started with this particular recipe, we have to prepare a few components. You can have dried shrimp/anchovy fried rice using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dried Shrimp/Anchovy Fried Rice:

1. Make ready 400 gr cooked rice, put in the fridge at least for 1 hour
2. Make ready 3 small shallots, minced
3. Make ready 3 garlic cloves, minced
4. Make ready 2 lemon grass, white parts, thinly sliced (optional)
5. Take 2 green onion, separate the white and green part, thinly sliced
6. Prepare 5 eye bird chili/Thai chili/jalapeno (omit if do not like spicy), thinly sliced
7. Make ready 2 tbs dried shrimp/anchovy, chopped (can use anchovy paste or anchovy from a can)
8. Get 3/4 tsp salt
9. Make ready 1/4 tsp sugar
10. Take as needed ground white/black pepper,
11. Make ready 2 large eggs, lightly beaten with 1/8 tsp salt
12. Get Accompaniments (optional) :
13. Prepare Lettuce
14. Take Cucumber
15. Prepare Roasted duck (left over from dinner)

She loves weekend trips and even helps my husband chose the perfect place to lay her tiny head. Fried Rice with Dried Shrimps and Frozen Veggies Instructions. Heat the oil in the wok. Add garlic paste, shallot paste, and stir until fragrant.

Steps to make Dried Shrimp/Anchovy Fried Rice:

1. Heat 2 tablespoons oil in a wok.
2. Saute the shallots, garlic, lemon grass, green onion (white part) and chili until translucent. Add in the dried shrimp/anchovy. Stir for a minute.
3. Add the rice, and use a metal spatula to flatten out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes. If the rice was made fresh, cooking time will be faster. Just make sure that the rice isn't too wet, which will make frying it difficult. Sprinkle salt, sugar and ground pepper. Mix it well.
4. Push the rice aside of the wok. Add 1 tbs oil in the wok. Pour the beaten eggs. Quickly scramble the eggs, then gather all of the rice into the middle of the wok.
5. Mix thoroughly for another minute or two and give it a taste. Add more seasoning if needed. Sprinkle with green onion (the green part). Mix it.
6. Transfer to a plate and put the accompaniments on the side. Enjoy!!

Add dried shrimps, then frozen veggies. Cooked rice as usual then fluff up with a fork then set aside or you can used leftover cooked white rice too. The rice is made with cabbage, tomatoes, dried shrimps, and spices. I only add fresh spices because I want the rice to have the taste of the dried shrimps. Dried shrimps have a mild anchovies taste.

Above is learn how to cook dried shrimp/anchovy fried rice, very easy to make. Do the cooking phases correctly, loosen up and use your heart then your cooking will be scrumptious. There are numerous recipes that you would be able to try from this website, please discover what you want. When you like this recipe please share it with your folks. Completely happy cooking.