Hello everybody, this time we will provide you with shrimp mock fried rice recipes of dishes which can be easy to know. We will share with you the recipes that you’re on the lookout for. I’ve made it many times and it is so scrumptious that you just guys will adore it.

Shrimp Mock Fried Rice is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Shrimp Mock Fried Rice is something that I have loved my entire life.

This is a quick and easy shrimp fried rice recipe that my kids all love! Didn't have enough shrimp so subbed in some ham. Heat a wok or large heavy skillet over high heat.

To get started with this recipe, we have to prepare a few ingredients. You can have shrimp mock fried rice using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shrimp Mock Fried Rice:

1. Take 2 c raw cauliflower, riced
2. Make ready 2 T vegetable oil
3. Take 2 T bell pepper, finely chopped
4. Prepare 4 T green onion, thinly sliced
5. Prepare 1/2 salad shrimp
6. Get 1/2 tsp minced garlic
7. Get 3 T soy sauce
8. Make ready 3 eggs, beaten
9. Prepare salt, optional

Everything comes together for the best meal. In a small bowl, combine soy sauce, sesame oil, sugar if using, ginger, and garlic. In same pan, heat remaining oil over medium-high heat. Add rice and soy sauce mixture; heat through over medium heat, tossing to combine and break up any clumps of rice.

Instructions to make Shrimp Mock Fried Rice:

1. In large skillet, heat oil. Add peppers and onion, cook 1 min.
2. Add cauliflower, shrimp and garlic. Stir constantly until cauliflower is tender.
3. Stir in soy sauce.
4. Add eggs in one corner of skillet but don't stir for 1 min. As soon as eggs are soft-cooked, remove skillet from heat.
5. Gently fold eggs into mixture. Season with salt or more soy sauce to taste.

Fried Rice is our favorite way to use leftover rice. If you love this, don't miss our popular Chicken Fried Rice. This post may contain affiliate links. This is a simple, traditional Chinese Fried Rice recipe by Kylie Kwong, Australia's most well known Chinese Chef. The key to an authentic tasting fried rice like you get at proper Chinese restaurants is the Sauce, using day old or cold fresh cooked rice and ensuring you don't overcrowd the wok, causing the rice to stew instead of stir fry!

Above is the way to cook dinner shrimp mock fried rice, very easy to make. Do the cooking levels appropriately, chill out and use your coronary heart then your cooking will probably be scrumptious. There are numerous recipes which you can attempt from this website, please discover what you want. If you happen to like this recipe please share it with your mates. Comfortable cooking.