Hey everybody, this time we will give you potato, bacon and leek gratin recipes of dishes which are straightforward to grasp. We will share with you the recipes that you are searching for. I’ve made it many instances and it is so delicious that you just guys will love it.

Now let's get started on that delicious gratin! This Potato Leek and Bacon au Gratin is the perfect everyday or special occasion side dish with its potatoes, leeks, and bacon in a creamy cheese sauce. How to Make Potato Leek and Bacon au Gratin.

Potato, Bacon and Leek Gratin is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Potato, Bacon and Leek Gratin is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have potato, bacon and leek gratin using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Potato, Bacon and Leek Gratin:

1. Prepare 6-8 rashes of good quality bacon, thinly sliced
2. Prepare 3 / 4large potatoes, thinly sliced
3. Get 1/2 large leek, thinly sliced
4. Get 6 mushrooms, thinly sliced
5. Make ready 1 pint good quality stock (if using stock cubes use 2 or 3)
6. Prepare 1 tbsp. mixed herbs
7. Prepare Salt & pepper, sprinkled between the layers

Actually, more like two ingredients: potatoes and cream. This is one-pot cooking at its best. Nothing more than a crisp green salad or side of sautéed greens is needed for a satisfying dinner. Layer the potato, leeks, and bacon in an ovenproof casserole dish with some of the sauce.

Instructions to make Potato, Bacon and Leek Gratin:

1. First of all chop/slice up the potato, if you have a mandolin use this as it makes it much easier, as you are slicing, place them into a large bowl of cold water.  (This stops the potatoes from going brown)
Then chop or slice the bacon, mushrooms and leeks, leave to one side.
3. Take the gratin/casserole dish, start the layering process with the potatoes, make sure that the potatoes overlap one another.  Once the layer is complete, sprinkle the leeks, bacon and mushroom over the potatoes, then repeat the process adding at little salt and pepper and mixed herbs as well over each potato layer.
5. Once the dish is full, top  up with hot stock mixture, it should just reach the very top of the potatoes, but not over the top as it will bubble over otherwise. Wrap the dish with foil, be careful not to pack it too tightly on the top layer of potatoes as it will stick to them whilst cooking.  Place in the oven for 1 hour.
6. After an hour take off the foil and place back into the oven to finish cooking and brown, I put mine back into the oven for 20 more minutes.You may need it to go in longer.  Test the potatoes with a knife to check that they are cooked all the way through.  If the potatoes are browning too much, just replace the foil back over to stop them from burning).
Serve and enjoy, this is delicious as it is served with crusty bread to dip in the delicious juices, with a side of broccoli and asparagus.

Spoon the remaining sauce over the top, level and sprinkle with the rest of the grated cheese. Check the potato is cooked through by inserting a spoon or knife into it. In a large non-stick skillet over medium heat, melt butter, then add leeks. In a large saucepan, melt butter. Stir in the flour, salt and pepper until smooth; gradually add milk.

Above is tips on how to prepare dinner potato, bacon and leek gratin, very simple to make. Do the cooking levels accurately, chill out and use your heart then your cooking will probably be scrumptious. There are various recipes that you could attempt from this website, please discover what you need. If you like this recipe please share it with your folks. Comfortable cooking.