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Potato and Spinach au gratin is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Potato and Spinach au gratin is something which I’ve loved my entire life.

Slice potatoes and place about half the potatoes into the bottom of a casserole dish; sprinkle with salt and black pepper. Layer half the spinach and half the pimentos over potatoes and pour half the cheese sauce over the spinach. Repeat layers, ending with remaining cheese sauce.

To get started with this recipe, we must first prepare a few components. You can cook potato and spinach au gratin using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Potato and Spinach au gratin:

1. Get 200 g chopped spinach
2. Take 6 large potatoes
3. Make ready 2 garlic cloves
4. Prepare 3 tablespoons virgin olive oil
5. Make ready 8 g nutmeg
6. Take To taste salt
7. Get For the sauce
8. Take 1 lt full cream milk
9. Prepare 100 g flour
10. Prepare 50 g melted butter

I've laid out the steps for assembly very carefully for you because much of the success of this Gruyère-Spinach Potatoes Au Gratin is in the the layering process. Here's a sneak peak. . . . Two layers of potato slices that have been soaking the the cream-spice-herb mixture. For the cheese sauce; in a saucepan melt butter or margarine; stir in flour.

Instructions to make Potato and Spinach au gratin:

1. Pre heat an oven to 189 degrees Celsius. Slice the potatoes really thin like mandolin
2. Oil a pan add in garlic cloves and add in chopped spinach and add salt and set aside.
3. Layer a oven pan with potato
4. Create a sauce with the milk, cream, flour, nutmeg, salt and melted butter
5. Then layer the pan with some spinach
6. They layer with potato again then spinach and then potato
7. Pour in the sauce over the potato layers
8. Put into the oven for 1 hr 15 minutes
9. IMPORTANT STEP: remove from the oven when cooked and let it rest. If you serve it now, it will fall apart. The heat still retains but it soaks up the sauce so when you serve, it layers like the picture.

This easy Spinach, Feta, and Potato Au Gratin recipe is my comfort food. A simple potato casserole recipe that's perfect for anytime. Easy Homemade Potatoes Au Gratin …Or, as we would call it, Vegetarian Moussaka. I have so much to say today, yet I am speechless. How could a human being wake up one day and say to.

Above is how to cook potato and spinach au gratin, very simple to make. Do the cooking levels appropriately, relax and use your heart then your cooking shall be delicious. There are many recipes that you can try from this web site, please discover what you need. In the event you like this recipe please share it with your mates. Comfortable cooking.