Hi there everybody, this time we will give you potato spinach au gratin recipes of dishes which might be simple to know. We will share with you the recipes that you’re in search of. I’ve made it many times and it’s so scrumptious that you simply guys will love it.

Slice potatoes and place about half the potatoes into the bottom of a casserole dish; sprinkle with salt and black pepper. Layer half the spinach and half the pimentos over potatoes and pour half the cheese sauce over the spinach. Repeat layers, ending with remaining cheese sauce.

Potato Spinach Au Gratin is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Potato Spinach Au Gratin is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook potato spinach au gratin using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Potato Spinach Au Gratin:

1. Make ready 2 bundle spinach
2. Prepare 1/2 bundle fenugreek leaves
3. Get 4 medium size boiled potatoes
4. Take 1 cup corn
5. Prepare 1 tsp lime juice
6. Get 1 cup paneer cubes
7. Get 1 cup cream
8. Take 1 cup grated cheese
9. Take Salt as per taste
10. Get 1 tsp black pepper
11. Take 1 tsp roasted cumin seed powder
12. Get leaves Chopped coriander
13. Take 1 tsp red chilli flakes
14. Make ready 1 tsp oregano
15. Prepare 1 green chilli chopped
16. Take 1 onion chopped
17. Make ready Ginger, garlic and green chilli paste
18. Take 1 tsp cumin seeds
19. Make ready 1 tsp oil

I've laid out the steps for assembly very carefully for you because much of the success of this Gruyère-Spinach Potatoes Au Gratin is in the the layering process. Here's a sneak peak. . . . Two layers of potato slices that have been soaking the the cream-spice-herb mixture. Remove from pan, let cool slightly, then squeeze out as much liquid as possible from the spinach.

Steps to make Potato Spinach Au Gratin:

1. Wash spinach and fenugreek leaves and blanch them. Drain out all the water by squeezing and keep side. Once it cools make a purée.
2. For the bottom layer… take boiled potatoes in a vessel and mash them with the help of a potato masher and season it with salt, green chilli, coriander leaves, black pepper, cumin powder and lime juice. Layer this in the baking dish evenly.
3. For the second layer…. in a non stick pan take olive oil add cumin seeds and let it crackle. Now add ginger garlic and green chilli paste and sauté. Add finely chopped onions and cook till they turn translucent. Add corns and paneer cubes and season with salt, pepper, red chilli flakes. Add the blanched and puréed spinach and fenugreek leaves and cook till all the moisture evaporates. Spread this layer on top of the potato layer evenly.
4. For the top most layer…. in a bowl take the cream and cheese and season with salt, pepper, oregano and chilli flakes and spread over the spinach layer.
5. Put the dish in a pre heated oven at 180 degrees and bake till the upper crust turns golden brown.

Gently stir the potato slices into the cream mixture. In a large skillet, saute shallots in butter until tender. Spread the potato slices in the baking dish and cover with the spinach. Pour the cream over the top and shake the dish to distribute evenly. A gratin is a baked dish but what makes it distinctive is a light covering of cheese and or breadcrumbs.

Above is the best way to prepare dinner potato spinach au gratin, very straightforward to make. Do the cooking stages correctly, loosen up and use your coronary heart then your cooking will likely be delicious. There are lots of recipes that you would be able to strive from this web site, please discover what you want. In the event you like this recipe please share it with your folks. Completely satisfied cooking.