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Now add the worcestershire sauce and enough beef stock to cover all the ingredients and stir. All of the flavors that you love from the traditional meal come together in this cozy and hearty Beef Stroganoff Casserole! A cream of mushroom and sour cream sauce made with ground beef and mushrooms is layered with buttered egg noodles and topped with crispy fried onions.

To begin with this particular recipe, we must first prepare a few ingredients. You can have ladybirds beef stroganoff casserole . using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ladybirds Beef Stroganoff Casserole .:

1. Prepare 2 tbsp olive oil
2. Take 3 100g steaks - cut into 2cm strips
3. Get 1 clove garlic - or 1 teaspoon minced garlic .
4. Take 1 tbsp fresh chopped oregano .
5. Make ready 1 pinch salt
6. Prepare 1/2 tsp cracked black pepper
7. Prepare 4 medium to 6 medium sized potatoes - peeled and cut into about 6ths
8. Get 2 medium carrots - peeled and cut in thirds and then in half again .
9. Prepare 1 cup beef stock - or enough to cover all ingredients whilst cooking
10. Get 2 tbsp worcestershire sauce
11. Take 3 cherry tomatoes - cut into quarters .
12. Take 1 cup fresh baby spinach - stems removed
13. Get 2 tbsp sour cream

Drain grease, add oil, mushrooms, onion and garlic. My Easy Beef Stroganoff Casserole turns this Russian-American classic into a one-dish meal, with beef, noodles, and sauce all in one pot. And despite its fancy name, it isn't hard to make at all. A light weeknight meal, this ground beef stroganoff casserole is made with extra lean beef, cream of mushroom soup, and fat-free sour cream.

Instructions to make Ladybirds Beef Stroganoff Casserole .:

1. Preheat oven to 180°C .
2. Cut the beef steaks into thin strips . Heat the oil in a oven proof baking or casserole dish , on the stove , then add the beef strips , garlic , oregano , salt and the cracked black pepper and cook for about 1 minute , tossing them around to seal the meat .
3. Peel the potatoes and carrots . Cut the potatoes into about 6th and cut the carrot into thirds and the thirds in half again . Then add both the prepared potatoes and carrots into the casserole dish with the prepared steak pieces and mix a little .
4. Now add the worcestershire sauce and enough beef stock to cover all the ingredients and stir . Now cover the casserole dish and place in the Preheated oven and cook 35/40 minutes or until potatoes and carrots start to become tender , now add the cherry tomato quarters and the baby spinach leaves , stir to combine and place back into the hot oven uncovered for a further 10/15 minutes or until all is tender and cooked .
5. Remove from the oven and now add the sour cream and stir well to combine thoroughly .
6. Serve hot with bread to mop up the juices , enjoy . :-) .

The retro favorite- Beef Stroganoff- in casserole form. Because everything is better in casserole form right? Creamy egg noodles, chunks of seared sirloin steak, plus lots of mushrooms make this winter comfort food you'll want a second helping of. All of the flavors of Beef Stroganoff are here including the richness of lots […] This Dump-and-Bake Beef Stroganoff Casserole is a simplified, shortcut version of the classic favorite — and you don't even have to boil the pasta! I love Beef Stroganoff, it's the ultimate comfort food!

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