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Baked Chicken Pie With Potato Cover (Pastel Tutup) is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Baked Chicken Pie With Potato Cover (Pastel Tutup) is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have baked chicken pie with potato cover (pastel tutup) using 31 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Baked Chicken Pie With Potato Cover (Pastel Tutup):

1. Make ready broth:
2. Get 1 onion
3. Get 1 garlic
4. Get 2 celery
5. Get Leftover chicken breast
6. Make ready 3 L water
7. Get filling:
8. Take 2 chicken breasts
9. Get 1 can pork sausages
10. Make ready 1 carrot
11. Take 6 cloud ear fungus
12. Make ready 1 boiled egg
13. Take 75 g peas
14. Prepare 1 handful glass noodle
15. Get 5 garlic
16. Prepare 10 shallots
17. Make ready 1 onion
18. Get 3 celery
19. Make ready ground nutmeg
20. Prepare white pepper
21. Prepare Salt & sugar
22. Get condensed milk
23. Prepare fresh milk
24. Take chicken broth
25. Prepare margarine
26. Get cover:
27. Prepare 5 potatoes, steamed, mashed
28. Get margarine
29. Take milk
30. Make ready Salt & pepper
31. Make ready chicken powder

Steps to make Baked Chicken Pie With Potato Cover (Pastel Tutup):

1. Broth: Boil a medium pot of water. Put the leftover chicken bones, unpeeled onion, and crushed whole garlic. Boil for about 3 hours. And at the end of the boiling process, add celery.
2. Prepare all the ingredients.
3. Blend garlic and shallot. Heat the pan, melt the margarine, and sautee the blended onions.
4. Chop the onion then sautee.
5. Next, put the chicken, sausages, carrot in. Mix until it is cooked.
6. Season with salt, pepper, nutmeg, condensed milk. Keep stirring. When it starts to dry, add some chicken broth.
7. Last, put ear cloud fungus, glass noodle, and peas into the pan.
8. Potato: steam then peel. Smash them then strain the potato until it smooth.
9. Melt 1 spoonful of margarine, put the mashed potato in, add some chicken powder, add some broth and milk until it gets dry.
10. Put the filling
11. Cover with mash potato
12. Sprinkle some cheddar cheese and bake for about 15 minute until it's golden brown

Above is the right way to prepare dinner baked chicken pie with potato cover (pastel tutup), very easy to make. Do the cooking stages accurately, relax and use your coronary heart then your cooking will be delicious. There are various recipes which you can try from this web site, please discover what you want. Should you like this recipe please share it with your pals. Pleased cooking.