Hey everybody, this time we provides you with 3-ingredient banana pancake recipes of dishes which are easy to understand. We are going to share with you the recipes that you are looking for. I’ve made it many instances and it is so delicious that you guys will love it.

3-ingredient banana pancake is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. 3-ingredient banana pancake is something that I have loved my entire life.

Although there are countless variations of this same recipe concept, our special touch is adding cinnamon. (Yeah, super special, but it truly elevates the flavor to new dimension and adds that special touch. Mashed banana, eggs and cinnamon make for tender, rich grain-free pancakes. Drizzle with maple syrup, honey or yogurt, or scatter fresh fruit over the top.

To begin with this recipe, we must prepare a few ingredients. You can have 3-ingredient banana pancake using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 3-ingredient banana pancake:

1. Get 1-2 very ripe bananas (overripe is perfect)
2. Take 2-3 tbsp plain flour
3. Make ready 1-2 tbsp milk (any kind will do, even coconut milk)
4. Take pinch salt
5. Prepare 1 tbsp butter + splash of oil for frying pan

The recipe for these banana pancakes is made with whole wheat flour and only three ingredients total! It's a healthy breakfast for kids (and the whole family). In blender, puree bananas until smooth. Pulse in flour until just incorporated.

Instructions to make 3-ingredient banana pancake:

1. Mash bananas in a bowl with the salt until it forms a smooth wet paste.
2. Add 2 tbsp flour and a splash of milk. Mix to see if consistency is like a thick batter. It should be smooth enough to pour into the frying pan but not as runny as regular pancake batter. Add more flour or milk til desired consistency is reached.
3. Meanwhile, heat a flat pan on medium heat with the butter & a bit of oil (the oil keeps the butter from burning). Pour in batter and form either one medium size pancake or two smaller ones.
4. Cook for about 3 - 4 minutes on the first side until little bubbles form on the surface before carefully flipping over. Cook the other side for 2 -3 minutes. If the heat appears too high, switch to a low flame. The natural sugars in bananas makes it caramelise / burn easily.
5. Serve immediately. I find this eggless pancake gets a bit chewy if it sits at room temperature so make it in small batches when you're ready to eat some easy, healthy pancakes :)

Repeat with remaining batter to make two more pancakes. These banana oatmeal pancakes happen to be Liam's favorite breakfast too. But no surprise, because this kid thinks he can solely survive on bananas. Okay, so the first thing about making the pancakes is choosing the bananas. Gotta eat them right away else they're rubbery." Had a really ripe banana so decided to give these a try for my daughter and I (but I should've realized w/ just one banana and two eggs that it wouldn't really feed two people); she wasn't impressed at all despite my adding a squirt of whipped cream.

Above is cook dinner 3-ingredient banana pancake, very straightforward to make. Do the cooking phases correctly, relax and use your coronary heart then your cooking will probably be delicious. There are a lot of recipes which you can try from this web site, please find what you need. In case you like this recipe please share it with your folks. Joyful cooking.