Hello everybody, this time we provides you with vietnamese vegetarian egg meatloaf recipes of dishes which are straightforward to know. We are going to share with you the recipes that you’re looking for. I’ve made it many instances and it’s so scrumptious that you just guys will adore it.

Vietnamese Vegetarian Egg Meatloaf is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Vietnamese Vegetarian Egg Meatloaf is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have vietnamese vegetarian egg meatloaf using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vietnamese Vegetarian Egg Meatloaf:

1. Get 15 g wood ear mushrooms
2. Make ready 20 g dried shiitake mushrooms
3. Make ready 4 eggs
4. Get 1/4 cup milk
5. Get 1 small carrot shredded or grated
6. Take 1 tablespoon minced garlic
7. Get 60 g mung bean noodles glass noodles
8. Prepare 2 tablespoon fish sauce
9. Get 1/4 teaspoon sugar
10. Make ready 1/4 teaspoon salt
11. Get 1/4 teaspoon black pepper

Instructions to make Vietnamese Vegetarian Egg Meatloaf:

1. Soak the shiitake mushrooms and wood ear mushrooms in warm water for about 20 minutes. Once they are softened, squeeze out excess water in the shiitake mushrooms and thinly slice both mushrooms.
2. Soak mung bean noodles in cold water for about 15 minutes then cut them into 2 inch sections.
3. Crack 2 whole eggs and 2 egg whites into a large bowl and save the 2 egg yolks in a small bowl for later use.
4. Add milk into the large bowl and use a whisk to mix until homogenous. Add all the ingredients, except for the egg yolks, into the large bowl and mix.
5. Spray some oil in a mini loaf pan and pour the egg mixture into the pan. Smooth out he top surface as much as possible since anything that sticks out of the surface will likely to be charred during the air frying process.
6. Air fry at 280F (140C) for 16-18 minutes until the egg is set.
7. In the meantime, add a pinch of salt into the small bowl containing the egg yolks and mix.
8. When the egg loaf is done, pour the egg yolk on top and spread it evenly over the egg loaf. Air fry again at 400F (200C) for about 2 minutes until the egg yolks are hardened.

Above is learn how to prepare dinner vietnamese vegetarian egg meatloaf, very easy to make. Do the cooking levels appropriately, calm down and use your heart then your cooking can be scrumptious. There are various recipes which you could attempt from this website, please find what you want. If you happen to like this recipe please share it with your friends. Blissful cooking.