Good day everybody, this time we will provide you with meaty mapo with glass noodles & daikon recipes of dishes which are simple to grasp. We’ll share with you the recipes that you’re in search of. I’ve made it many occasions and it is so delicious that you just guys will love it.

Meaty Mapo with Glass Noodles & Daikon is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Meaty Mapo with Glass Noodles & Daikon is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have meaty mapo with glass noodles & daikon using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Meaty Mapo with Glass Noodles & Daikon:

1. Prepare 10 cm Daikon radish
2. Get 1/2 finely chopped ◇Green onion or scallion
3. Take 1 piece finely chopped ◇Ginger
4. Make ready 1 clove finely chopped ◇Garlic
5. Prepare 1 tbsp ◇Vegetable oil
6. Get 2 tsp ◆Red Miso
7. Prepare 1 tsp ◆Toubanjiang spicy bean paste
8. Make ready 2 tsp ◆Oyster sauce
9. Prepare 1 tbsp ◆Sugar
10. Take 1 tbsp ◆Soy sauce
11. Make ready 1 tbsp ◆Sake
12. Get 300 ml ◆Water
13. Get 10 grams Cellophane noodles
14. Make ready 3 Chinese chives
15. Get 1/2 tbsp ☆Katakuriko
16. Take 1 tbsp ☆Water
17. Prepare 1 tsp Sesame oil
18. Prepare 1 Ra-yu

Steps to make Meaty Mapo with Glass Noodles & Daikon:

1. Thinly slice the daikon radish into 8 mm slices. Cut the glass noodles into 5 cm lengths using kitchen scissors. Cut the Chinese chives into 1 cm sections.
2. Place the ◇ ingredients in the frying pan and heat on low. When it becomes fragrant, add the daikon radish and cook until it becomes transparent, about 3 minutes.
3. Add the ◆ ingredients and simmer for 5 minutes while skimming off the scum. Simmer on medium-low heat until the flavor permeates the daikon radish. Add the glass noodles and simmer for 1-2 minutes.
4. Add the Chinese chives and the combined ☆ ingredients. Keep an eye on the pan as you stir to thicken. Swirl in the sesame oil and simmer for another 1 minute. Optionally, add ra-yu and then it's done.

Above is learn how to cook dinner meaty mapo with glass noodles & daikon, very straightforward to make. Do the cooking phases accurately, calm down and use your heart then your cooking can be delicious. There are a lot of recipes you could attempt from this web site, please find what you need. Should you like this recipe please share it with your friends. Comfortable cooking.