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Yum Woon Sen Thai Glass Noodle Salad with Seafood is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Yum Woon Sen Thai Glass Noodle Salad with Seafood is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have yum woon sen thai glass noodle salad with seafood using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Yum Woon Sen Thai Glass Noodle Salad with Seafood:

1. Make ready 40 grams Cellophane noodles
2. Make ready 100 grams Shelled shrimp
3. Take 1/2 Cucumber
4. Make ready 1/4 Red onion
5. Make ready 4 Cherry tomatoes
6. Make ready 1 1/2 to 2 tablespoons A) Fish sauce
7. Take 1 1/2 tbsp A) Green chili pepper vinegar
8. Take 1 tbsp A) Lemon juice
9. Make ready 1 tsp A: Sugar
10. Prepare 1 dash of each Salt, Katakuriko (for seasoning the shrimp)
11. Prepare 1 Cilantro

Instructions to make Yum Woon Sen Thai Glass Noodle Salad with Seafood:

1. Make a slit on the back of the shelled shrimp, coat in the seasonings, boil, then let cool. Cut the cucumber into half lengthwise, then thinly slice diagonally.
2. Remove the stems of the cherry tomatoes, and cut into 2-4 wedges. Thinly slice the red onion, soak in water for 5 minutes, then drain.
3. Combine the A) ingredients in a bowl. Boil the harusame in boiling water for 3 minutes, then combine with the A) ingredients. Let cool.
4. Combine Steps 1 and 2 in the bowl, mix well, and plate. Scatter chopped cilantro on top.

Above is the way to prepare dinner yum woon sen thai glass noodle salad with seafood, very straightforward to make. Do the cooking levels correctly, loosen up and use your heart then your cooking shall be delicious. There are many recipes which you could try from this website, please discover what you want. In the event you like this recipe please share it with your mates. Joyful cooking.