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Shepherd’s pie with a celeriac mash - vegan is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Shepherd’s pie with a celeriac mash - vegan is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have shepherd’s pie with a celeriac mash - vegan using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Shepherd’s pie with a celeriac mash - vegan:

1. Make ready 2 tbsp olive oil
2. Take 1 red onion, peeled and chopped
3. Get 2 cloves garlic, peeled and crushed
4. Get 2 carrots, chopped (i do into halfmoon shapes)
5. Prepare 2 sticks celery, chopped
6. Prepare 1 cup puy lentils, rinsed and drained
7. Prepare 500 ml vegetable stock - may need more
8. Get 1 tbsp balsamic vinegar
9. Take 1-2 tsp fresh thyme leaves
10. Take 1 tsp cayenne pepper or paprika - optional
11. Prepare For the celeriac mash:
12. Take 1 head celeriac, peeled and roughly chopped
13. Make ready couple of sprigs of fresh thyme and/ or rosemary
14. Take Some olive oil or butter or vegan butter
15. Make ready Sea salt and black pepper
16. Take Handful hazelnuts

The very fact that it doesn't contain meat makes it less stodgy than a traditional shepherd's pie. Scatter this evenly over the pie base and gently press down to level it. Toss the spring onions and cherry tomatoes with the remaining tbsp of oil and scatter over the surface. For the celeriac mash: put the celeriac into a large pot of boiling water, add a pinch of salt.

Steps to make Shepherd’s pie with a celeriac mash - vegan:

1. Pre-heat the oven to 200°C.
2. For the celeriac mash: put the celeriac into a large pot of boiling water, add a pinch of salt. Bring back to the boil then simmer covered for 15-20 mins. I add some sprigs of thyme and/ or rosemary to the water. Drain and then mash with a fork or masher: add some oil and/ or butter to bring help mash til smooth. I like some texture so i never mash til completely smooth. Add a generous pinch of seasalt and a few grind of black pepper.
3. In an oven-proof pan, heat the olive oil on a medium heat and then add the garlic and onions. Sauté til soft.
4. Add the carrots and celery and cook til softened.
5. Add the thyme leaves, vinegar, lentils, cayenne/ paprika if using and stock. If you drink alcohol, a splash of red wine can be added. Cover and simmer for 20-25 mins. Check that the mix doesn’t dry out - just add some hot water if it does.
6. When the lentil mix is ready, spoon the celeriac mash on top. Cook in the oven for about 10 mins. Some grated cheese (vegan cheese of course if you’re making it vegan) on top is a good addition!
7. Because the celeriac has a nutty taste, i added some hazelnuts that i toasted in a dry pan for 5-10 mins.
8. And that’s it! Enjoy on its own or with some greens.

I add some sprigs of thyme and/ or rosemary to the water. Drain and then mash with a fork or masher: add some oil and/ or butter to bring help mash til smooth. If using a French oven, simply smooth the celeriac mash over the shepherd's pie mixture and then place in the oven. If using a casserole dish, carefully pour shepherd's pie mixture into the dish and then smooth celeriac mash over the top. Mushroom and Celeriac Shepherd's Pie [Vegan, Grain-Free].

Above is the right way to prepare dinner shepherd’s pie with a celeriac mash - vegan, very straightforward to make. Do the cooking stages correctly, relax and use your coronary heart then your cooking will be scrumptious. There are a lot of recipes which you can attempt from this website, please discover what you need. For those who like this recipe please share it with your friends. Comfortable cooking.