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Potato & Salmon Gratin with Fennel is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Potato & Salmon Gratin with Fennel is something that I have loved my entire life. They are nice and they look fantastic.

The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Wild potato species, originating in modern-day Peru, can be found throughout the Americas, from the United States to southern Chile. The potato was originally believed to have been domesticated by indigenous peoples of.

To get started with this recipe, we have to prepare a few ingredients. You can have potato & salmon gratin with fennel using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Potato & Salmon Gratin with Fennel:

1. Take 1 branch fresh fennel with fronds
2. Prepare 120 grams salmon fillet (4-5 oz.)
3. Take 2 tsp white wine
4. Get 1 pinch white pepper
5. Prepare 2 organic potatoes
6. Get 1 small onion, sliced thin
7. Take 1 few teaspoons panko or breadcrumbs
8. Get My homemade white sauce:
9. Prepare 280 ml low fat milk (about 1 1/4 cup)
10. Take 20 grams white flour (2 Tbsp)
11. Make ready 30 grams unsalted butter (2 Tbsp)
12. Take 3 grams salt (1/2 tsp)
13. Make ready 1 dash white pepper

The potato is native to the Peruvian-Bolivian Andes and is one of the world's main food crops. Potatoes are frequently served whole or mashed as a cooked vegetable and are also ground into potato flour. Did you know, potatoes are more energy-packed than any other popular vegetable and have even more potassium than a banana? If there is a threat of frost at night, temporarily cover any sprouted.

Steps to make Potato & Salmon Gratin with Fennel:

1. Prepare all the ingredients.
2. Since these are organic potatoes, I don't need to peel them. Slice them and sprinkle with salt. Cover them with a damp paper towel and microwave for about 7 minutes.
3. Cut the salmon into pieces into angular pieces. Combine the white wine and white pepper with the fennel.
4. Sauté the sliced onion and shredded fennel with 30 g/2 Tbsp of butter in a frying pan. Sprinkle with a little bit of salt.
5. Add the flour and stir on low heat until no longer floury.
6. Add the milk and cook thoroughly until it becomes creamy. Season with salt and pepper.
7. Fry the salmon in little oil. Next, lightly sauté the potatoes.
8. Arrange them in a oven-safe dish as shown in the photo.
9. Cover with the fennel cream and bake for 15 minutes at 220°C/425°F. Lightly sprinkle with olive oil and panko.
10. This is fresh fennel. It goes great with fish! The stalks can be used in soups or stock and it smell wonderful!

This is a traditional potato pancake recipe, and is a wonderful comfort food. Serve with applesauce and sour cream for a light dinner, or with roast chicken for a hearty winter meal. You can use more flour if the mixture seems too wet. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth.

Above is how to prepare dinner potato & salmon gratin with fennel, very straightforward to make. Do the cooking stages accurately, chill out and use your heart then your cooking shall be delicious. There are many recipes that you could strive from this web site, please find what you want. If you happen to like this recipe please share it with your friends. Comfortable cooking.