Good day everyone, this time we will provide you with pork, kimchi and cellophane noodles stir-fry recipes of dishes which are straightforward to grasp. We will share with you the recipes that you are searching for. I’ve made it many instances and it is so scrumptious that you simply guys will like it.

Pork, Kimchi and Cellophane Noodles Stir-fry is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Pork, Kimchi and Cellophane Noodles Stir-fry is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook pork, kimchi and cellophane noodles stir-fry using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pork, Kimchi and Cellophane Noodles Stir-fry:

1. Prepare 40 grams Cellophane noodles
2. Take 150 grams Chinese cabbage kimchi
3. Prepare 70 grams Sliced pork belly
4. Get 1 Chinese chives (if available)
5. Take 4 tbsp ＊Water
6. Get 1 tsp ＊Chicken soup stock granules
7. Make ready 1 ＊Doubanjiang
8. Make ready 1 tbsp Sesame oil (for stir frying)

Instructions to make Pork, Kimchi and Cellophane Noodles Stir-fry:

1. Rehydrate the glass noodles with hot water, and then lightly drain before cutting it roughly. Slice the pork into 3 cm pieces. The leeks should also be 3 cm ♪ I didn't chopped the kimchi (this time). Reserve the kimchi liquid.
2. Heat sesame oil in a frying pan and fry the pork. Then add the kimchi and noodles! Add the ＊ ingredients and add as much doubanjiang as you like.
3. Finally, add the leek and give it a quick stir-fry, and it's done Enjoy whilst hot.

Above is how you can prepare dinner pork, kimchi and cellophane noodles stir-fry, very simple to make. Do the cooking stages appropriately, relax and use your heart then your cooking might be scrumptious. There are a lot of recipes you can strive from this web site, please discover what you want. Should you like this recipe please share it with your pals. Blissful cooking.