Hiya everybody, this time we will give you low carb cottage pie recipes of dishes which are simple to grasp. We’ll share with you the recipes that you are in search of. I’ve made it many instances and it is so delicious that you just guys will love it.

Low Carb Cottage Pie is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Low Carb Cottage Pie is something that I have loved my entire life.

This Low-Carb Creamy Cottage Pie recipe makes warm, comforting meal that's perfect for fall and winter. It's easy enough for a weekday dinner, but inviting enough to serve to company. This dish has a filling of tender ground beef and onions in a creamy sauce scented with garlic, thyme, and a hint of red pepper flakes..

To get started with this particular recipe, we have to first prepare a few ingredients. You can have low carb cottage pie using 18 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Low Carb Cottage Pie:

1. Prepare 2 T coconut oil
2. Prepare 2 garlic cloves, minced
3. Get 1 onion, finely chopped
4. Prepare 2 carrots, finely chopped
5. Get 2 ribs celery, finely chopped
6. Take 800 g beef mince
7. Prepare 60 g tomato paste
8. Get 2 cups beef stock
9. Take 1/2 cup red wine
10. Take 2 tbsp Worcestershire sauce
11. Get 2 t dried thyme
12. Prepare 3 bay leaves
13. Get 2 T cornflour mixed with a bit of water
14. Get 1 big butternut, peeled and cut into cubes
15. Make ready 1/2 cup plain yoghurt
16. Take 1 t nutmeg
17. Take 2 T coconut oil
18. Take salt and pepper

Brown off some lean ground beef. Add a chopped red bell pepper, chopped celery*, onion powder, tomato puree, dried thyme, Worcestershire sauce, red wine, beef stock, and bay leaves. A delicious keto cottage pie recipe with cauliflower mash topping. Our Keto Cottage Pie recipe is a comforting all-in-one dish, topped with buttery cauliflower mash.

Steps to make Low Carb Cottage Pie:

1. Heat the oven to 190C.
2. Place the butternut with the 2 T of coconut oil, nutmeg and salt and pepper in a big roasting dish. Mix and roast for 30 minutes or until soft.
3. In a big pan brown the onion and garlic in the 2 T coconut oil.
4. Add the carrots and celery and saute until soft.
5. Add the mince, breaking it up as it browns.
6. Add the tomato paste, red wine, stock, Worcestershire sauce, thyme, bay leaves and salt and pepper and mix.
7. Add the cornstarch slurry.
8. Bring to a boil and then simmer on medium heat until the liquid has become a thick gravy. About 40 minutes.
9. When the butternut is soft, transfer to a bowl and add the yoghurt. Blitz with a hand-held blender until it is mashed.
10. When the mince is ready (the gravy should be thick and not at all runny), transfer it to the dish wherein the butternut was cooked.
11. Add the butternut mash to the dish, creating a second layer.
12. Put the dish back in the oven for 30 minutes.
13. Serve with chopped Italian parsley and chillies.

It is even better reheated for lunch the next day. Fry the onions, green peppers and zucchini in olive oil, on medium heat, until soft. Add the ground beef and stir until red colour disappears. This low carb cottage pie is great comfort food. It was delicious straight from the oven.

Above is learn how to prepare dinner low carb cottage pie, very simple to make. Do the cooking phases appropriately, relax and use your heart then your cooking can be delicious. There are many recipes that you could attempt from this web site, please find what you want. In the event you like this recipe please share it with your mates. Completely happy cooking.