Howdy everyone, this time we offers you a family favorite: mapo cellophane noodles recipes of dishes which can be easy to know. We will share with you the recipes that you are in search of. I’ve made it many occasions and it is so delicious that you simply guys will love it.

A Family Favorite: Mapo Cellophane Noodles is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. A Family Favorite: Mapo Cellophane Noodles is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook a family favorite: mapo cellophane noodles using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make A Family Favorite: Mapo Cellophane Noodles:

1. Take 10 grams Cellophane noodles (harusame)
2. Make ready 150 grams Ground meat (any type of meat)
3. Get 1 clove Garlic
4. Make ready 1 piece 1 dash smaller than your thumbtip Ginger
5. Get 1/2 stalk Japanese leek
6. Get 2 tsp or 1 mushroom Shiitake mushroom
7. Prepare 1/5 bunch Chinese chives
8. Make ready 1 tsp Sesame oil
9. Make ready 1 tsp Doubanjiang
10. Get Seasonings
11. Make ready 200 ml Soup stock (chicken or other)
12. Prepare 2 tbsp Sweet Miso (or tianmianjian - Chinese sweet bean sauce)
13. Get 1 tsp Soy sauce
14. Take 1 tsp ☆ Katakuriko
15. Get 1 tbsp ☆ Water

Instructions to make A Family Favorite: Mapo Cellophane Noodles:

1. Cut the vegetables. Finely chop the mushrooms, mince the leek, garlic, and ginger. Cut the garlic chives into 3cm lengths. Combine the seasonings and set aside.
2. In a pan, add the ginger, garlic, and sesame oil, and turn on the heat.
3. Stir the pan as it warms up, and add the ground meat. Be careful not to burn the garlic.
4. When the meat is about 80% cooked, add the leek and mushrooms. Continue cooking.
5. Add the doubanjiang, stir and continue cooking.
6. Mix the seasonings.
7. Bring the pot to a simmer. Add the cellophane noodles. You could also cut the noodles shorter with kitchen scissors.
8. The noodles will quickly soften. Cook to reduce the liquid. Add the garlic chives. Mix the ☆ ingredients, and slowly add to the pan. This will thicken the sauce, so stop when the desired thickness is reached.
9. I only add a small amount of doubanjiang, as I have small children but you can increase the amount if you want it spicier.

Above is find out how to cook a family favorite: mapo cellophane noodles, very easy to make. Do the cooking levels accurately, chill out and use your coronary heart then your cooking will likely be delicious. There are a lot of recipes which you could try from this web site, please find what you need. If you like this recipe please share it with your friends. Glad cooking.