Hey everybody, this time we will provide you with spring rolls with lots of cellophane noodles recipes of dishes which might be easy to know. We will share with you the recipes that you’re looking for. I’ve made it many occasions and it’s so scrumptious that you simply guys will find it irresistible.

Spring Rolls with Lots of Cellophane Noodles is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Spring Rolls with Lots of Cellophane Noodles is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spring rolls with lots of cellophane noodles using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spring Rolls with Lots of Cellophane Noodles:

1. Take 10 Spring roll wrappers
2. Prepare 120 grams Pork
3. Make ready 80 grams ★ Canned bamboo shoots
4. Prepare 2 to 3 ★ Shiitake mushrooms (fresh or dried)
5. Get 1/2 to 1 bunch ★ Chinese chives
6. Prepare 60 grams Cellophane noodles
7. Prepare 200 ml Water
8. Prepare 2 tsp ☆ Sugar
9. Prepare 4 tbsp ☆ Soy sauce
10. Make ready 3 tbsp ☆ Oyster sauce
11. Make ready 2 tbsp ☆ Sake
12. Take 1 ☆ Salt and pepper
13. Prepare 1 to 2 teaspoons Katakuriko slurry

Steps to make Spring Rolls with Lots of Cellophane Noodles:

1. Chop ★ ingredients into thin strips. Boil the vermicelli and drain in a colander, then chop into small bite-sized pieces.
2. Chop pork into 1 to 2 cm pieces. Heat sesame oil in a pan and stir-fry the pork. At this point, you could season with sake, salt, and pepper (not listed).
3. When the pork is cooked, add the vegetables and continue cooking.
4. When the vegetables are cooked, add the vermicelli and water (150 to 200 ml). Let it come to a boil, then add the ☆ condiments.
5. Let the mixed ingredients boil again, then add the katakuriko dissolved in water to thicken. *Watch and adjust the texture as you add it in.
6. When the filling cools down, wrap in spring roll wrappers, then deep-fry over medium heat to finish.

Above is methods to prepare dinner spring rolls with lots of cellophane noodles, very straightforward to make. Do the cooking stages appropriately, relax and use your heart then your cooking will be delicious. There are numerous recipes that you would be able to attempt from this web site, please find what you need. If you happen to like this recipe please share it with your pals. Joyful cooking.