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Great recipe for Vegetarian Dan Dan Noodles with Shredded Daikon. I wanted to reproduce the taste of a restaurant I used to go to have dan dan noodles without using any meat. So I created this recipe based on a vegetarian recipe book.

To get started with this particular recipe, we have to prepare a few components. You can cook vegetarian dan dan noodles with shredded daikon using 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Dan Dan Noodles with Shredded Daikon:

1. Get 2 portions Chinese-style noodles
2. Prepare Mock mincemeat ingredients:
3. Make ready 20 grams ★Kiriboshi daikon
4. Make ready 4 small ★Dried shiitake mushrooms
5. Take 5 cm ★The white part of a Japanese leek
6. Take 1 tbsp ★Sesame oil
7. Make ready 1 dash ★Soy sauce
8. Take Soup:
9. Take 300 to 400 ml ◎Broth made from the dried shredded daikon and dehydrated shiitake mushroom
10. Prepare 1/8 ◎Onion
11. Make ready 1 small piece ◎Ginger
12. Get Soup seasonings:
13. Take 1 tbsp ◆Sesame paste
14. Take 1 to 2 tablespoons ◆Miso
15. Prepare 1 tsp ◆Doubanjiang
16. Make ready 1 tbsp ♦Sake or mirin
17. Take 1 tbsp ◆Soy sauce
18. Prepare 1 tbsp ◆Vinegar
19. Take 1 ◆Ground sesame seeds
20. Take Toppings
21. Get 1/3 packet Bean sprouts
22. Take 1 Any greens or vegetables of your choice
23. Get 1 Green onions or radish sprouts

Vegetarian Dan Dan Noodles with Shredded Daikon instructions. Quickly rinse the dried shredded daikon and dried shiitake mushrooms, and soak in water. When they are rehydrated, finely chop them. Finely chop the Japanese leek as well.

Steps to make Vegetarian Dan Dan Noodles with Shredded Daikon:

1. Prepare the mock mincemeat ingredients. Loosen the dried shredded daikon. Quickly rinse the dried shredded daikon and dried shiitake mushrooms, and soak in water.
2. When they are rehydrated, finely chop them. Finely chop the Japanese leek as well.
3. Heat the sesame oil in a frying pan, add the dried shiitake mushrooms, dried shredded daikon and Japanese leek in that order, and stir-fry slowly.
4. When the dried shredded daikon has shrunk and everything has separated, season with soy sauce. Your mock mincemeat is ready.
5. Start boiling water to cook the noodles and vegetables. When it has come to a boil, boil the bean sprouts and other topping vegetables.
6. Make the soup. Combine the broth from the dried shredded daikon and dried shiitake mushrooms and chopped onion in a pot, and turn on the heat.
7. When it comes to a boil, add the grated ginger, have a taste and season with the ♦ ingredients. Don't reduce the soup too much!
8. Boil the noodles and transfer to a serving bowl. Add the topping vegetables from Step 5, mock meat from Step 4 and pour over the soup from Step 7. Sprinkle with chopped green onions or daikon sprouts, and it's done!
9. Once the noodles are gone, add some rice into the soup. It's delicious.

Classic Dan Dan noodles are made with pork, pickled vegetables, and plenty of chili oil. In this version, we pack in all the flavor and texture with mushrooms fried until golden brown and chewy. Note: Chinkiang vinegar is a black vinegar that can be found in most Chinese grocers or online. Transfer the noodles to a serving dish. Prepare the sauce: In a medium bowl, whisk together the water, soy sauce, sesame paste, vinegar, chili oil, sesame oil, sugar, and Sichuan pepper.

Above is easy methods to cook dinner vegetarian dan dan noodles with shredded daikon, very easy to make. Do the cooking stages correctly, calm down and use your heart then your cooking will likely be delicious. There are various recipes which you could strive from this web site, please discover what you need. In case you like this recipe please share it with your folks. Completely satisfied cooking.