Whats up everybody, this time we provides you with jia chang tofu-style mapo cellophane noodles recipes of dishes that are easy to know. We’ll share with you the recipes that you are searching for. I’ve made it many occasions and it is so delicious that you simply guys will like it.

Jia Chang Tofu-style Mapo Cellophane Noodles is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Jia Chang Tofu-style Mapo Cellophane Noodles is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have jia chang tofu-style mapo cellophane noodles using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Jia Chang Tofu-style Mapo Cellophane Noodles:

1. Make ready 1 packet "Mapo Cellophane Noodle" mix
2. Make ready 1 block Tofu
3. Prepare 3 tbsp Katakuriko
4. Prepare 1 handful Bean sprouts
5. Prepare 2 tbsp Vegetable oil

Steps to make Jia Chang Tofu-style Mapo Cellophane Noodles:

1. The tofu: Drain the water from the tofu. Wrap the tofu in paper towels, put on a plate, and microwave for 3 minutes at 500 W. Tilt the plate with the tofu and a lot of water will come out. Discard the water.
2. Cut the tofu in half, and slice about 1.5 cm thick. Coat the tofu pieces with katakuriko. You don't have to coat the sides.
3. Heat a frying pan, add vegetable oil and gently put in the tofu. When it has browned on one side, flip the pieces over.
4. Pay fry until golden brown on both sides over a low-medium heat. If the sides are coated with katakuriko, the pieces may stick together, so pry them apart sometimes…
5. The Mapo Cellophane Noodles: When one side of the tofu has browned, start cooking the mix following the package instructions. Bring the cellophane noodles and water to a boil, add the included mapo sauce, add the bean sprouts after 2.5 minutes and cook for another 30 seconds.
6. Finish: Put the golden brown tofu from Step 4 on serving plates.
7. Pour the mapo cellophane noodles from Step 5 on top of the tofu. Done!

Above is the best way to cook jia chang tofu-style mapo cellophane noodles, very simple to make. Do the cooking levels accurately, chill out and use your heart then your cooking shall be delicious. There are numerous recipes that you can try from this web site, please find what you need. For those who like this recipe please share it with your mates. Glad cooking.